Restaurants in Notting Hill

Full to brim with independent eateries, quirky little gastro pubs and attracting a stylish crowd (no visit to the city would be complete without a meander down Portobello Road), Notting Hill is overflowing with character - you stand a pretty good chance then, of stumbling upon one of the best places to eat in the city. Whatever it is that you fancy, we have got it covered in our handy 'lil list of the top restaurants in Notting Hill; each with their own charm, and all boasting a unique menu of all sorts of tasty goodness from across the world.

Last edited by Lauren Cole

Last updated on 9th January 2025




Cottons Notting Hill Gate

Holding the Guinness World Record for the most rums commercially available (at 372 bottles), Cottons is a fun, colourful restaurant in Notting Hill Gate. The Caribbean spirit runs through the entire place, from their pretty, plant-filled interiors to the menu of mixed jerk grill platters, vegetable curry, pan-fried seabass and so much more. You can also get your hands on a classic Sunday roast with a Caribbean twist here, as well as three-course bottomless brunches for just £34.50 per person on Saturdays.

Portobello Ristorante Pizzeria

When it comes to pizza restaurants in Notting Hill, Portobello Ristorante Pizzeria is just the place to be. The Ladbroke Road venue is bringing the flavours of Italy to this iconic neighbourhood, alongside a selection of wood-fired pizzas with that signature blistered crust. 

Pizzas here come topped with indulgent options like truffle cream and 'nduja, or you can keep it classic with a margherita and more. Topping it off? Chargrilled steaks, pasta and fish also make up the menu items.

Electric Diner

Only part of the Electric House experience, Electric Diner is only one puzzle piece that makes the up whole. Members of Electric House can enjoy the drinking library, bar, restaurant, private cinema and smoking terrace, alongside other private areas that can be enjoyed. Electric Diner serves up a spectacular array of French and American dishes in a vintage style setting.

The Barbary

Zoë and Layo Paskin's latest venture sees the Michelin Bib Gourmand restaurant, The Barbary, set up camp in London's Notting Hill after its success in Neal's Yard. Venture over to enjoy rich interiors and a mouthwatering menu inspired by the flavours of the Barbary Coast. 

Head chef Daniel Alt oversees plates that nod to cuisines spanning Southern Europe to Northern Africa. Look forward to tucking into the likes of Kapia pepper and feta brûlée, seabass chermoula, coffee rub organic chicken, and more, paired with exquisite wines.