Restaurants in Notting Hill

The Hayden isn't just a pretty face in Notting Hill - it features a modern European menu that changes with the seasons. From indulgent Sunday roasts to elegant Eggs Royale, the kitchen crafts dishes with care, quality, and flair. With its stylish interiors and warm, buzzy vibe, The Hayden is a top pick for both romantic dinners and relaxed get-togethers with friends. Don't miss their weekday lunch deal - £15 for a main and a drink is as satisfying as it is affordable.

Holding the Guinness World Record for the most rums commercially available (at 372 bottles), Cottons is a fun, colourful restaurant in Notting Hill Gate. The Caribbean spirit runs through the entire place, from their pretty, plant-filled interiors to the menu of mixed jerk grill platters, vegetable curry, pan-fried seabass and so much more. You can also get your hands on a classic Sunday roast with a Caribbean twist here, as well as three-course bottomless brunches for just £34.50 per person on Saturdays.

The Little Yellow Door is the all-new home of The Flatmates, as they're returning to Notting Hill. Expect even more house parties, quirky supper clubs and boozy brunches from the kooky gang, who are sure to make you feel right at home. 

The Elgin may be a humble Notting Hill pub, but its menu of British classics and charming pub grub keeps it up there with the best of them in the area. Expect your favourites alongside seasonal dishes and a rotation of daily specials. 

When it comes to pizza restaurants in Notting Hill, Portobello Ristorante Pizzeria is just the place to be. The Ladbroke Road venue is bringing the flavours of Italy to this iconic neighbourhood, alongside a selection of wood-fired pizzas with that signature blistered crust. 

Pizzas here come topped with indulgent options like truffle cream and 'nduja, or you can keep it classic with a margherita and more. Topping it off? Chargrilled steaks, pasta and fish also make up the menu items.

This cute cafe and restaurant in Notting Hill is a must if you're looking for fun things to do in West London this month. Head over to the Kensington Park Road haunt for hands-on biscuit-icing sessions and decadent afternoon teas.

Akub in Notting Hill is a vibrant Palestinian restaurant that celebrates the flavours and culinary traditions of the region, while working with seasonal British produce. Led by chef Fadi Kattan, the menu features dishes like sumac lamb shoulder and freekeh risotto, served in a warm, stylish space on Uxbridge Street.

With a focus on sharing plates, weekend brunch, and private dining options, it's a brilliant spot for food lovers and anyone looking to explore something unique..

A buzzing Caribbean restaurant that's all about culture, cuisine and community, UNDR can be found below the Westway. This place transitions from a restaurant in the day to a cocktail bar and club by night, complete with regular live music and DJ sessions.

This cool space is filled with dark decor, comfy leather seating and low lighting, adding a sultry vibe to your evening. The menu ranges from spicy plantain fritters to jerk cauliflower wings and slow-roasted pork belly, and you can even nab a weekday lunch deal for just £12.

Suzi Tros is a popular Greek bistro and basement bar that's delving out dishes cooked on the large charcoal grill - with a healthy dose of theatrics involved, of course. Expect seasonal small plates such as raw crayfish tartare and whole grilled calamari, alongside artisanal wines.

Whether you're after an option for the best lunch in Notting Hill or want a dinner destination instead, The Princess Royal will hit the mark. The beaut pub grub menu has family-style feasting options, Sunday roasts and more.

Chez Lui, a jewel in Notting Hill's culinary crown, invites you to experience a refined French dining affair set in a stunning space of deep reds, marble tables, and velvet seating. Situated just around the corner from the famous Portobello Road Market, this bistrot offers a menu full of classic French favourites with a contemporary twist, like truffle-scented ravioli and perfectly cooked medium-rare steak with brandy sauce.

The atmosphere is heightened by expertly crafted cocktails, swaying jazz tunes, and warm, attentive service that feels both personal and polished. Whether you're planning a romantic date or a special gathering, Chez Lui's elegant vibe and mouthwatering dishes make it a must-visit for lovers of French cuisine in London.

Among the colourful streets and vintage markets of Notting Hill, Canteen stands out as a local favourite that nails the balance between laid-back and exceptional. Located just off Portobello Road, it offers seasonal Italian dishes in a deli-chic setting, complete with canary-yellow banquettes and steel countertops.

The menu changes often but always impresses - whether you're dropping in for a quick bowl of risotto or staying for dessert and a bottle of wine. 

Tucked away on Talbot Road, Dorian is Notting Hill's answer to a lively, Michelin-starred brasserie with attitude. This stylish spot, created by Chris D'Sylva and led by chef Max Coen, offers a fresh take on classic British and modern brasserie dishes, all cooked over an open fire using top-tier local produce.

Signature plates like liver parfait on charred sourdough and sea urchin-topped rostis capture the neighbourhood's cool and unpretentious spirit. The counter-style seating invites diners to watch the culinary magic unfold, making Dorian not just a meal but a vibrant experience. Perfect for intimate dinners or special nights out, Dorian adds a bold new flavour to Notting Hill's already rich dining landscape.

Only part of the Electric House experience, Electric Diner is only one puzzle piece that makes the up whole. Members of Electric House can enjoy the drinking library, bar, restaurant, private cinema and smoking terrace, alongside other private areas that can be enjoyed. Electric Diner serves up a spectacular array of French and American dishes in a vintage style setting.

British chef, Core By Clare Smyth is the country's first and only female-led restaurant with three Michelin stars. There's a curated wine list of 400 bottles to wash down the seasonal plates, which each have a sustainable farm-to-fork ethos.

Nestled alongside the picturesque canals of Westbourne Park, Canal is a relaxed, modern European eatery that's part of the acclaimed Mason & Fifth family. Set in the historic former headquarters of London Taxi Drivers, the space effortlessly combines industrial character with warm, contemporary touches, such as timber accents, soft ambient lighting, and a sun-drenched terrace right on the water's edge. 

The menu celebrates seasonal sharing plates crafted by the team behind beloved local favourites Crispin and Bistro Freddie, ensuring each dish reflects the freshest ingredients and flavours of the moment. Complementing the food is a thoughtfully curated drinks selection, created in partnership with A Bar with Shapes for a Name, perfect for pairing or enjoying on its own.

Tucked into a quiet corner of Notting Hill, Caractère is a chic neighbourhood place to eat. Run by husband-and-wife team Emily Roux and Diego Ferrari, it's a warm, contemporary space where the cooking is refined but never uptight.

The menu is shaped by 'character,' with dishes grouped into categories like Curious, Subtle, and Robust. Start adventurous with Balfegó Bluefin tuna lifted with yuzu and chilli, or lean into comfort with the cult-favourite celeriac cacio e pepe, tangled in extra-aged balsamic. Mains balance elegance and richness - stuffed corn-fed chicken with crispy shallots, or a pristine steamed cod paired with girolles and beurre blanc. Dessert brings a flourish of indulgence, from a 75% Peruvian dark chocolate creation to a glossy blackberry and almond praline number.

Zoë and Layo Paskin's latest venture sees the Michelin Bib Gourmand restaurant, The Barbary, set up camp in London's Notting Hill after its success in Neal's Yard. Venture over to enjoy rich interiors and a mouthwatering menu inspired by the flavours of the Barbary Coast. 

Head chef Daniel Alt oversees plates that nod to cuisines spanning Southern Europe to Northern Africa. Look forward to tucking into the likes of Kapia pepper and feta brûlée, seabass chermoula, coffee rub organic chicken, and more, paired with exquisite wines. 

Tucked away in Notting Hill, Straker's does the simple things brilliantly. The debut restaurant from chef Thomas Straker, it's mission is to bring ingredient‑led cooking out of social feeds and into a warm, bustling dining room.

The menu is packed with modern British dishes that are painstakingly considered yet completely unfussy. Think grilled Yorkshire pheasant, roasted squash and monkfish with artichoke.

A much-loved community pub on the iconic All Saints Road, The Pelican serves up one of the most intriguing menus around these parts. With a choice of bar snacks and hearty mains, you can drop in for a nibble and a pint or a long and leisurely feast. 

Settle into its rustic tables to take your pick of Lindisfarne Oysters, spider crab toast and monkfish scampi if you're looking for a light bite. Want to feel a little more full? Chicken and mushroom pie, faggots with peas, hake with brown butter and raw beef with Gentlemen's relish will soon see to that.

When it comes to Portobello Road restaurants, Gold are coming in hot with their pretty interiors that span everything from foliage to terracotta floors. Not only that, but the menu of open fire-cooked dishes is sure to make you swoon.

Tucked away on Portobello Road, Zephyr's is effortlessly cool with neutral interiors interrupted by vibrant pops of colour. Headed up by renowned chef John Skotidas, its menu is sure to grab your attention too. 

Expect glorious Greek dishes with a touch of South American flair, from the whole grilled seabass with Amarillo butter to the spicy lamb cutlets. Post-dinner, the place transforms into a buzzy hangout for cocktails and fine fizz.

Mosey over to Westbourne Grove and you'll find Chucs sitting pretty, fronting Italian cuisine to be enjoyed in the gorgeous dining rooms or luscious garden. Better yet, their best vino, cocktails and fizz are on hand to wash your meal down with.

Ria's Notting Hill is a charming, pastel-hued haven that blends Scandi minimalism with relaxed neighbourhood vibes. More than just pizza, this cosy spot serves up deep-pan Detroit-style slices alongside natural wines, all within a space filled with leafy plants, books, and ambient lighting.

Founded by Ria and Dave Morgan-Ratcliffe, Ria's is grounded in genuine care for its food, team, and customers, and steers clear of flashy trends. It's this heartfelt authenticity and warm atmosphere that have made Ria's a must-visit destination with queues to match, especially for its house pie, drizzled with a lemon and basil sauce.