Straker's

Description

Tucked away in Notting Hill, Straker’s is the debut restaurant from chef Thomas Straker, bringing his much‑loved, ingredient‑led cooking out of the social feeds and into a warm, bustling dining room. It’s a place that champions simplicity done brilliantly: a relaxed neighbourhood spot where convivial energy, an open kitchen and a hum of excitement set the tone from the moment you walk in.

The food is rooted in modern British cuisine, with seasonal produce allowed to do the talking. Expect confident, flavour‑forward cooking that feels unfussy yet deeply considered, often finished over live fire and designed for sharing. Menus change regularly, keeping things fresh and exciting, while generous portions and bold flavours give the whole experience an effortless, feel‑good appeal.

Owned and led by Straker himself, the restaurant reflects his instinctive, produce‑first philosophy and hands‑on approach. Whether you’re dropping in for a low‑key supper or a lively evening with friends and a good bottle of wine, Straker’s delivers the sort of laid‑back London dining experience that’s all about great food, great atmosphere and zero pretension.

Info

  • Notting Hill
  • Splash the Cash £££
  • None

Hours

Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00

Location

Address

Straker's, 91 Golborne Road, Notting Hill, W10 5NL

Area

Notting Hill

Nearest Station

Westbourne Park (Tube)

Menus

  • Cuisines

    This venue serves Small Plates, British and European food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)