Suzi Tros is a Greek bistro and basement bar in Notting Hill. Created by the husband and wife team of Adrien Carre and Christina Mouratoglou, Suzi Tros is the couple’s second venture and is located just two doors down from their first restaurant, Mazi.

With a large charcoal grill in the heart of the restaurant, dishes are served freshly and with a sense of theatrics. Expect seasonal small plates such as raw crayfish tartare, whole grilled calamari and grilled and smoked aubergine. Meanwhile, downstairs plays host to an intimate bar area, serving artisan wines and beers from Greek producers as well as cocktails using Greek spirits such as Mastika and Tsipouro.