Gold is a bohemian neighbourhood restaurant and late-night bar in the heart of Portobello Road. Drawing its inspiration from the eclectic art scene of Notting Hill, its industrial-luxe interiors come courtesy of local designers and architects, while its exterior boasts a pavement-to-roof artwork from Portuguese artist Vhils. The space also includes a unique indoor-outdoor garden with lush greenery and a retracting roof.

Meanwhile, its menu is equally as vibrant, with Head Chef Theo Hill of The River Café spearheading the kitchen and creating fresh, seasonal dishes to be cooked over an open flame and shared between guests. Signatures include wood roasted whole sea bream with wild oregano and capers, burrata with charred pears, parma ham, radicchio and balsamic, and wood roasted cauliflower with toasted buckwheat, cumin, yoghurt and coriander.