Peruvian Restaurants in London

Authentic, soulful, and bursting with flavour, Lima Cantina is a love letter to Peru's capital and its incredible food scene. Founded by brothers Gabriel and José-Luis González, the restaurant goes beyond fine dining to showcase what real Peruvians eat - market-fresh, comforting dishes cooked with pride.

Whether it's smoky Pollo a la Brasa, bright Ceviche, or a perfectly balanced Pisco Sour, every bite feels like home. Add to that a warm, modern space and a sharing-style menu, and you've got London's most genuine taste of Lima.

Fusing Peruvian and Japanese cuisine to bring a taste of Nikkei fusion to West London in Sheldon Squarew, Ayllu is the perfect plot for bottomless brunches, tasting menus and all sorts of tantalising ceviche. Think gorgeous dishes and canalside vibes in a rich and moody dining setting.

LIMA Fitzrovia is stepping confidently into a new chapter, now led by Head Chef Diego Recarte, whose sleek, technique-driven cooking brings a fresh energy to this pioneering Peruvian spot. The menu is a globe-trotting spin through tradition and innovation, with A5 wagyu tiradito sharpened with ají panca, St Austell Bay mussels piled onto toast with oyster mayo and guanciale, and Isle of Skye scallops dressed in beef fat persillade.

Favourites like ceviche clasico and lomo saltado keep the comfort levels high, while bigger plates push the boat out - Cornish octopus with kimchi, catch of the day with preserved candied tomato, and Ibérico pluma with plum chimichurri. Drinks lean bright and breezy, with pisco-led cocktails, seasonal spritzes, and a tight wine list built to stand up to all those bold, sun-drenched flavours.

Not only does Monmouth Kitchen promise photogenic interiors, live DJs and an energetic atmosphere, but the West End restaurant also cooks up some of the finest Peruvian fusion food in London. Visit for date nights, casual evenings and everything inbetween.

Looking for Peruvian restaurants in East London? You've come to the right place because this Great Eastern Street spot is perfect for date nights, working lunches and cocktail-fuelled catch ups with friends.

For those of you who fancy a taste of Peru in Stratford, head on over to Bamboo Mat, a trendy restaurant that blends Peruvian and Japanese dishes for a fabulous Nikkei-style menu. Enjoy watching the chefs at work from the open kitchen or soak up the sunshine on the alfresco patio, delving into dishes like seabass ceviche and lamb chops marinated in anticucho sauce, paired with cocktails or a crisp glass of white.

A King's Road staple, Chicama is a firm favourite of West Londoners, Made in Chelsea locals and just about anyone who knows good grub. We're talking seafood and artistic small plates from BBQ baby beets with corn and avocado tofu to crispy confit seabass and blackened octopus.

Created by culinary masterminds Juan Correa and chef Erik Ramirez, Llama Inn is a rooftop bar and restaurant in Shoreditch. They serve a delicious Peruvian menu, featuring everything from scallop ceviche to smoked cauliflower and pork chop on the bone, as well as Latin American-inspired cocktails.

Thanks to their rooftop terrace, you can admire views of East London as you eat here. As for the decor, expect a relaxed, outdoorsy vibe, featuring comfy booth seating, lots of luscious greenery and a terracotta colour scheme.