For those of you who fancy a taste of Peru in Stratford, head on over to Bamboo Mat, a trendy restaurant that blends Peruvian and Japanese dishes for a fabulous Nikkei-style menu. Enjoy watching the chefs at work from the open kitchen or soak up the sunshine on the alfresco patio, delving into dishes like seabass ceviche and lamb chops marinated in anticucho sauce, paired with cocktails or a crisp glass of white.
Peruvian Restaurants in London
Love a little pisco? Fancy ceviche with your cassava fries? Scouting out the city's top places for para picar? Whether you're after authentic South American food in Mayfair or modern Nikkei cuisine in Shoreditch, our list of the best Peruvian restaurants in London has something for every occasion, and truly celebrates diverse cuisine, award-winning or simply just affordable.
Last edited by Jasmine Lee Kennedy
Last updated on 31st January 2024
Not only does Monmouth Kitchen promise photogenic interiors, live DJs and an energetic atmosphere, but the West End restaurant also cooks up some of the finest Peruvian fusion food in London. Visit for date nights, casual evenings and everything inbetween.
Fusing Peruvian and Japanese cuisine to bring a taste of Nikkei fusion to West London in Sheldon Squarew, Ayllu is the perfect plot for bottomless brunches, tasting menus and all sorts of tantalising ceviche. Think gorgeous dishes and canalside vibes in a rich and moody dining setting.
Showcasing charcoal grilled chicken, maki rolls and crispy prawn bao buns, Sican is one of the prettiest Peruvian restaurants in the city. Head into their sleek interiors and be sure to pair your Nikkei-style meal with a signature cocktail. The Picchu sour a must-have in our opinion.
From lychee ceviche and salmon tiraditos to rocoto cauliflower wings and pollo picante, this Central London favourite is serving up fusion food for meat lovers and veggies alike. Pull up a pew at Chotto Matte for Instagrammable eats in sexy surroundings.
A King's Road staple, Chicama is a firm favourite of West Londoners, Made in Chelsea locals and just about anyone who knows good grub. We're talking seafood and artistic small plates from BBQ baby beets with corn and avocado tofu to crispy confit seabass and blackened octopus.