Kapara
If you're looking for some moreish Middle-Eastern cuisine to tuck into then hit up Kapara in the heat of Soho. This Israeli restaurant is whipping up delicious treats inspired by the laid-back food of Tel Aviv. At its helm is head chef Eran Tibi who learnt his craft at the world-leading Le Cordon Bleu culinary school. Inside you can expect to be met with soft furnishings of pastel pinks and blues, plus crystal chandeliers and dangling plants. On the menu, you can explore an array of complex plates such as deep-fried squid with grapes, black garlic, chervil and pickled chillies to braised beef hummus, washed down with a Naughty Gazoz - a house beverage made with its own small-batch syrups.