London's Best Turkish Restaurants

An award-winning eatery that's right on Leicester Square, it doesn't get much better than Skewd. Their aim is to redefine the classic Turkish dining experience, promising a unique take on traditional dishes and quirky interiors full of colourful artwork.

There's a wide array to choose from on the menu, including hot and cold mezze or larger plates. We're talking coal-fired prawns, seasonal vegetable skewers, sauteed lamb with hummus and so much more. As for drinks? they offer a cracking selection of wine and cocktails.

Tucked in Covent Garden, Sarastro offers a dining experience unlike any other, with opera box seating, theatrical décor and a menu rooted in Turkish-Mediterranean flavours. Opened in 1996 and named after a character from The Magic Flute, it serves standout dishes like stuffed aubergine, grilled sea bass and pan-seared scallops.

From Thursday to Sunday, guests are treated to live entertainment ranging from swing and 80s pop to operatic performances. Whether you're celebrating or simply indulging, Sarastro delivers a night of music, flavour and unforgettable atmosphere.

One of the top choices for Turkish food, Lokma is a vibrant eatery filled with colourful decor like bright blue walls, red booth seating and comfy cushions dotted all over it. Expect DJ sets and belly dancing while you eat, with everything from pan-fried seabream to vegetable moussaka and chicken shish kebabs on the menu, as well as a selection of mezze plates. 

With sites all across the city, including Clapham, Dulwich and Islington, Megan's is known for their gorgeous interiors which often feature indoor trees, hanging plants and fairy lights to create a cosy garden environment for your meal. Not only can you munch on everything from buttermilk fried chicken pittas to halloumi kebabs here, but they also offer a fantastic brunch too.

If you're looking for a Turkish restaurant in South London, you can't go wrong with the laidback spot Havet on Bromley High Street. Take a seat in one of the teal booths at this contemporary restaurant, where you can tuck into everything from spicy chicken shish to lamb Adana or vegetable tagine. As for drinks? We recommend the strawberry or passion fruit mojitos here.

Offering up fine dining from their Stoke Newington venue, Mangal II is a local favourite founded by Ali Dirik, a renowned chef from Istanbul. You'll find a blend of both traditional and contemporary dishes here, including roasted squash with tahini, lamb belly shish in chilli sauce and mushroom Manti, paired with authentic Turkish coffee or refreshing cocktails.