Looking for the best steak restaurants in Brighton? You're in the right place. From dry-aged rump in the historic Lanes to a porterhouse with a sea view, Brighton has some serious steak credentials for a seaside city.
We've rounded up the city's top steakhouses and steak-worthy restaurants, covering everything from fire-cooked flat iron to Chateaubriand for two. Whether you're after a laid-back lunch or a proper date night, here's where to get the best steak in Brighton right now.
Tucked into the historic Lanes, Kindling is Brighton's go-to for great value, fire-cooked steak. Everything comes off the charcoal grill, from flat iron to sharing cuts, with grass-fed British beef doing the talking.
It's a relaxed, no-fuss kind of steakhouse, ideal for a casual lunch or a laid-back dinner with mates. Kindling picked up Best Lunch and was named the second-best restaurant in Brighton at the 2026 Brighton Restaurant Awards, so it's not just us who rate it.
Brighton steak restaurants don't come much better than The Coal Shed. Located in the heart of Brighton's city centre, just moments from the bustling Lanes and North Laine, The Coal Shed is a must-visit destination for lovers of bold flavours, refined cocktails, and live-fire cooking. It's known for its commitment to sourcing the finest local ingredients and cooking them over open flames.
Chamuyo brings the authentic taste of Argentina to Brighton. Expect only the highest quality cuts cooked over charcoal, served up with classic sides and rich chimichurri and blue cheese sauces.
Along with the rib-eye, sirloin and fillet steaks, the menu packs in empanadas, provoleta and all kinds of decadent desserts, from dulce de leche cheesecake to warm chocolate cake. The wine list is just as flavourful, with a focus on big, bold, beautiful malbecs.
On a mission to deliver “great steak for everyone”, Flat Iron Brighton is a chic yet cosy spot in the heart of the Lanes. Think wooden panelling, vintage furniture, a marble bar and hanging plants.
Unsurprisingly, the menu centres around their renowned flat iron steak, served with uber indulgent sides like beef dripping chips and bone marrow mash. The drinks list delivers too, with classic cocktails, worldly wines and local craft beers up for grabs.
In the heart of the historic Lanes, Embers serves up seasonal dishes cooked over an open wood flame. Think smoked bonito tataki, ember-baked aubergine, Iron Age pork chops and Somerset Saxon chicken.
Founded by long-time friends Dave and Isaac, the vibe is laidback yet theatrical, with chefs cooking in full view on a medieval-style fire cage. Whether you're celebrating something special or just craving something smoky, this place doesn't disappoint.
If you're looking for a tasty steakhouse, Brighton Seafront has so many classy options. But The Salt Room could be a cut above the rest. We'd recommend the Himalayan salt ribeye with garlic butter and caramelised shallots.
For the best steak in Brighton, try Burnt Orange. With a menu of wood-fired delights, this gorgeous destination is ideal for date night or a relaxed meal with friends - either in the charming interior or out on the leafy, sun-soaked terrace.
Tuck into barbecued skirt steak, paired with charred hispi cabbage or skillet-baked potatoes. Plus, there are plenty of great wines to wash it all down.
The Grand Brighton is a legendary hotel which overlooks our beloved seaside resort. Did you know it also serves up 16oz of Chateaubriand to share between two? Check out the grill menu and enjoy that with a couple of sauces and sides for £72.
Bringing seasonal ingredients to the seafront, Pearly Cow sets the stage for refined dining that still feels relaxed. With prime cuts of meat and seafood as the stars of the menu, the open-flame Mibrasa grill works wonders for the flavour and quality of the dishes.
Spotlighting 45-day salt-aged steaks, your carnivorous side will be well and truly satisfied, alongside daily market fish and creative cocktails to round things off.
Led by renowned local chef Phil Bartley, Carne serves up prime cuts and sensational seafood in the heart of Hove. Its varied menu focuses on high-welfare meats, sustainable south coast fish and seasonal produce from local farms.
Expect succulent signature steaks, big and bold sauces and epic sides packing in everything from anchovies to mac and cheese. The wine list brings just as much flavour, with bottles from the world over to perfectly pair with your plate.
The organic eatery Six might just whip up the best steak in Brighton. To see what the fuss is about while embracing French and Belgian vibes, go for the sliced ribeye pomme frites, which are lathered in peppercorn sauce. Merci beaucoup.
