Set on Brighton’s iconic seafront, Pearly Cow is a bold and indulgent grill and seafood restaurant that celebrates the best of British produce. With a focus on fire and freshness, the menu showcases prime cuts of meat cooked over open flame and the finest seafood served raw on ice, from Sussex beef to Whitstable oysters.
Inside, the vibe is stylish yet relaxed, with an open kitchen and a buzzing atmosphere that makes every visit feel like a special occasion. Executive Chef Andrew MacKenzie (formerly of The Salt Room and Soho House) leads the charge with seasonal dishes that are simple, flavour-packed, and beautifully presented. Think tacos, tartare, hand-dived scallops, and show-stopping sharing steaks, plus Sunday roasts with all the trimmings.
Whether you're dining inside or soaking up the sea breeze on the terrace, Pearly Cow is a place to treat yourself. It’s a break from the everyday, where the chips might just change your life and the soufflés are something else entirely.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:00 | 20:30 | |
| Tuesday | 18:00 | 20:30 | |
| Wednesday | 18:00 | 20:30 | |
| Thursday | 12:30 | 20:30 | |
| Friday | 12:30 | 20:30 | |
| Saturday | 13:00 | 20:30 | |
| Sunday | 18:00 | 20:30 |
Address
Pearly Cow Brighton, 123 Kings Road, BN1 2FA
Area
Beachfront
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Our Review Of Pearly Cow Brighton: Steak And Seafood On The Seafront
Brighton isn’t short of restaurants with sea views. But finding one with incredible food, atmosphere, and the views that make you swoon is a little trickier. That’s where Pearly Cow Brighton comes in. Sitting proudly on Brighton's seafront inside the No.124 by GuestHouse hotel, this elegantrestaurant…
