Pearly Cow Brighton

Set on Brighton’s iconic seafront, Pearly Cow is a bold and indulgent grill and seafood restaurant that celebrates the best of British produce. With a focus on fire and freshness, the menu showcases prime cuts of meat cooked over open flame and the finest seafood served raw on ice, from Sussex beef to Whitstable oysters.

Inside, the vibe is stylish yet relaxed, with an open kitchen and a buzzing atmosphere that makes every visit feel like a special occasion. Executive Chef Andrew MacKenzie (formerly of The Salt Room and Soho House) leads the charge with seasonal dishes that are simple, flavour-packed, and beautifully presented. Think tacos, tartare, hand-dived scallops, and show-stopping sharing steaks, plus Sunday roasts with all the trimmings.

Whether you're dining inside or soaking up the sea breeze on the terrace, Pearly Cow is a place to treat yourself. It’s a break from the everyday, where the chips might just change your life and the soufflés are something else entirely.