South London Vegan Restaurants

Whether you're a full-time herbivore, fancy a dabble in meat-free dining or are catering to a group, there are plenty of vegan-friendly places to eat in South London. From pizza in Peckham to Sunday roasts in Balham, dim sum on the South Bank to brunch spreads in Clapham, our guide really does cover it all. Check out the best vegan restaurants in South London right here. 

Last edited by Scarlett Welch

Last updated on 13th March 2024




Honest Burgers Peckham

Calling all foodies, Honest Burgers in Peckham has got your burger fix sorted. With a menu full of hearty options, including vegan teriyaki, plant and fritter burgers, plus plenty of vegan and vegetarian sides and sauces, trust us, you won't leave disappointed by the flavour explosion in your mouth.

Barrio Brixton

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Get ready to party Latino-style at Barrio. Bringing the heat to Brixton with its signature drinks, local brews, and vegan eats like the cheesy Nachos Del Barrio and chickpea-loaded La Garbanzo, this 200-capacity spot is the perfect hangout for anything and everything you may have planned. P.S: Don't miss out on their epic bottomless brunch every Saturday from 11.30am.

The Breakfast Club Croydon

All day breakfast? Sign us up. A stone's throw from East Croydon station, The Breakfast Club is the king of cafes. Serving up a wicked all-day menu that'll make your tastebuds do the tango, they've got everything from breakfast burritos to vegan huevos rancheros, bean shakshouka and avocado toast, burgers and plenty of pancake options.

Cafe Van Gogh

Located in Brixton, Cafe Van Gogh is a cosy non-profit eatery decked out with exposed brick walls and Starry Night-themed ceilings. They work in conjunction with Toucan Employment to provide jobs for people with learning disabilities, with an entirely vegan menu that changes every six to eight weeks. Whether you're swinging by for brunch, cocktails or a delicious Sunday roast, you can expect mouthwatering plant-based fare - think chickpea burgers, butternut squash pies and braised leeks.