Drake & Morgan at King's Cross is a haven for business lunches, date night dining and bold Sunday brunches. Following on from the booming success stories of venues like The Folly, Fable and Anthologist dotted around London town, there’s a wave of new features to look forward to at this Pancras Square location.
The venue stretches out across two beautiful rooms merging luxurious leathers, polished woods and vibrant splashes of emerald green. Drake & Morgan features two bars, a restaurant, a deli, a lounge and a handsome dining room and bookable kitchen ‘pods’ for private parties. There’s also a terrace, complete with blankets and hot water bottles for year-round revelry.
Head chef Gilbert Holme’s focus is on grilling meat, fish and veggie dishes to perfection, whilst the drinks selection is fabulous; from quirky & creative cocktails to twists on the classics, such as the coconut washed daiquiri, there's something for everyone. The wine list is extensive and can be found alongside a variety of sharing boards and snacks.
|Pint of Lager||£4.50|
|Pint of Real Ale||£4.50|
|Bottle of Lager (330ml)||£4.00|
|Bottle of Cider (568ml)||£4.75|
|Glass of Wine (175ml measure Large )||£6.25|
|Bottle of House Wine||£17.95|
|Bottle of Champagne||£49.95|
A word from the chef:
Drake & Morgan at King’s Cross is open for breakfast, lunch and dinner and offers an exciting a la carte menu in a striking setting. Leave the dining scene and head downstairs to The Green Room Bar for creative cocktails in modern, chic interior. Snack on ham croquettes with herb mayonnaise for £6.95 or tuck into a soft shell crab burger with Asian slaw, chilli & coriander for £9.95.grilling meat, fish and veggie dishes.
Location, location, location. Drake and Morgan opens its ninth venue in one of London’s busiest areas of the city. Serving a variety of dishes and cocktails to businessmen, tourists, and locals alike, this branch of Drake and Morgan is central...
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