Barrafina Coal Drops Yard
After Spanish restaurants in London? Barrafina Coal Drops Yard, Borough and Adelaide Street are bringing exceptional private dining experiences, award-winning counter-style meals and tapas to your next time eating out.
Do you salivate over stuffed peppers? Regularly suffer from a hankering for some hummus? With cuisines from the South of France to the Grecian coast, Mediterranean food in London is a many-flavoured thing. Read our recommendations for some of the best Mediterranean restaurants in London and go sate your appetite.
After Spanish restaurants in London? Barrafina Coal Drops Yard, Borough and Adelaide Street are bringing exceptional private dining experiences, award-winning counter-style meals and tapas to your next time eating out.
Boasting a fusion of Italian and Spanish influences, Strings really does have something for everyone. Whether you're in the mood of tapas plates or real-deal pasta, you can fill up on quality food while enjoying cocktails alongside the sultry sounds of live guitar music – playing every night until 10pm. Menu highlights include cheesy empanadas and garlic seafood spaghetti.
Yamal Alsham serves up sensational Mediterranean flavours from its stunning riverside spot at Imperial Wharf in Chelsea. Since opening its doors all the way back in 1971, its built a reputation for its authentic dishes, warm hospitality and lively atmosphere.
In the glorious green foliage of its dining room, you'll tuck into dishes from Lebanon and the Eastern Med. Expect hot and cold mezza, primes cuts from the charcoal grill and certified classics like the mousaka'a, shish barak and daoud basha.
Make your way to Leicester Square to discover Skewd, an award-winning Turkish restaurant that promises a modern twist on classic dishes. This is a relaxed, welcoming space, where you can relax on plush booths to enjoy hot and cold plates.
Their extensive menu features everything from minced lamb skewers to honey-glazed goat's cheese and their signature lamb shish. Plus, there are all sorts of wines and cocktails to pair with it.
At Sylva, located just a short walk from Deptford and New Cross, every dish tells the story of nature's bounty. With a passion for fresh, locally-sourced ingredients, this vibrant independent restaurant offers Mediterranean and Middle Eastern-inspired cuisine that's made fresh in their kitchen.
From collaborating with local businesses to using second-class produce, Sylva's commitment to sustainability is at the heart of everything they do.
Craving vibrant, fresh flavours? The Adam & Eve brings the best of the Mediterranean straight to East London with food from Essi. From tangy hummus and warm pita bread to rich, grilled meats and light salads, the menu will take your taste buds on a trip. Dive into dishes packed with seasonal ingredients, bold spices, and fresh herbs.
Whether you're tucking into a plate of smoked aubergine or octopus bolognese, you're guaranteed to enjoy a feast bursting with flavour. Pair it with a crisp glass of wine or a refreshing cocktail, and you've got a meal that feels like a holiday.
The Black Eel brings the magic of Mediterranean meal times to the heart of East London. With local legends Riley's in charge of the kitchen, you can expect everything from cured meats and fish buns to pork ribs, fried chicken and Basque cheese cake.
There's plenty of wine from the continent to pair with what's on your plate, as well as craft beers and classic cocktails. Once you've fuelled up, there's more fun to be had with fussball tables, darts, shuffleboard, karaoke and pétanque.
This fine dining restaurant in the West End is one of the best places to eat Mediterranean food. Blending their dishes with French influences, Whitcomb's will have you feasting on the likes of filet de sole, poussin au citron and filet mignon in an elegant setting.
A vibrant all-day restaurant in Mayfair, SiLVA is a top choice for Mediterranean dining. This sophisticated space is filled with minimal, sleek decor and comfortable seating, illuminated with romantic, low lighting.
Their menu features everything from corn-fed chicken breast to barbecued beetroots and steamed halibut, washed down with killer cocktails. Plus, they've got hearty brunch plates on offer, including wild mushroom bruschetta and truffle scrambled eggs.
Salt Yard is one of the best restaurants for a taste of Mediterranean food. Situated in Borough and several other London locations, the eatery promises tapas such as oyster with green chilli, Italian beef sausage and a huge charcuterie selection.
The Chelsea Harbour Hotel & Spa is an excellent choice of Mediterranean restaurant, especially if you're after a waterfront spot or alfresco terrace to enjoy your meal at. Expect delish dishes, views of the moored boats and a holiday vibe in the warmer months.
Fronting a state-of-the-art charcoal grill, this gorgeous Soho restaurant cooks up a Mediterranean storm. From smoked bream carpaccio to pork belly with a Basque cider glaze, you'll have more than enough options to pair with one of their excellent cocktails.
Craving Mediterranean-inspired eats across the capital? Then make sure to stop off at Megan's. Specialising in tasty grub, from the likes of shakshouka to spicy kebabs and vegan plates, these are the ideal place to dig into authentic grub. Our favourite thing? The frozen cocktails.
Must Day & Night is a great choice of Mediterranean-inspired restaurant bars, thanks to its menus that take you from shakshuka brunches to gnocchi and Greek salad dinners. But that's not all, as there are amazing cocktails to accompany too.
Prepare for a taste of the Mediterranean right here in London as El Pirata cooks a feast of paella, tapas, seafood and all the traditional plates. To top it all off, there's also a stellar wine list and gorgeous terrace for outdoor dining.
This unique venue boasts both a gorgeous restaurant and a classy wine bar where you can enjoy a variety of European vinos on tap. Their large open kitchen is whipping up everything from harissa lamb tartare to fresh sheep's ricotta with grilled courgettes or Cornish turbot - with many of their seasonal dishes cooked over coal. Pair your meal with a refreshing spritz cocktail, surrounded by handcrafted vintage furnishings.
From the eye-catching decor, including botanical wallpaper and lush plants, to the mouthwatering menu of tapas, Andrea Adams Court offers a slice of the Med right here in the City of London. Bag a table to delve into tortilla, pork belly and classic cocktails.
Found in the Maida Vale area, Antika Bar and Restaurant is a unique spot that fuses Mediterranean and Persian cuisines. Expect a relaxed but sophisticated setting, with warm lighting and natural wooden furniture.
Wondering what's on the menu? Everything from mezze platters to octopus with creamy mash potatoes, smoked aubergine with red pepper and grilled minced lamb skewers.
From the team behind the acclaimed Salt Yard, comes this Covent Garden restaurant and bar. Often hosting pop-ups and some of London's best chefs, you'll find a two-storey tapas eatery, offering up tasty treats and delicious drinks for meat-eaters and plant-based diners alike.
Located just a short walk away from Borough Market, Arthur Hooper's is a contemporary restaurant, serving the best in Mediterranean cuisine and wine. Expect high quality cured meats, cheese and fresh pasta dishes, with a heated terrace in the summer months.
For a taste of the Mediterranean without leaving London, Haylaz Brasserie & Tapas delivers the sunshine on a plate. Serving everything from Spanish-inspired tapas to fresh brunches and hearty breakfasts, it captures the laid-back, flavour-packed essence of coastal dining.
Inside, the space hums with warmth and colour - soft lighting, cosy corners, and a bar stocked with cocktails and curated wines. Out back, the garden glows in the afternoon light, perfect for those long, leisurely lunches.
Situated on Liverpool Street, Luca Dsq. is a pretty restaurant and bar adorned in lots of greenery. The menu is equally appealing, including dishes like chicken shawarma, shakshuka or feta and squash salad, as well as a whole load of cocktails.
From Greek salads to Italian-inspired pastas, Chez Melissa is dishing out some of the best Mediterranean fare in London. Head to the chic spot and enjoy your meal, whether you're nibbling on a few tapas or going all out on your main.
Boasting squid stuffed with spicy rice through to raw blue belly prawns, Pizarro is a brilliant venue for traditional Spanish fare. Along with fresh Mediterranean food, the stylish haunt also has a wide selection of wines to choose from. Not your thing? There are cocktails too.
Lokma is the Turkish restaurant near Bermondsey Street that's got you covered for contemporary cuisine from the country, spanning everything from mezze to your favourite charcoal grill dishes and baklava. But that's not all, as you can accompany your meal with cocktails and shisha afterwards.
This all-day restaurant in Canary Wharf serves up the finest Mediterranean fare, from sharing mezze plates to loaded flatbreads and delicious pilaf bowls, alongside a range of refreshing cocktails. You can even try your hand at pizza making here, with classes held almost every day.
Located just a short walk away from Greenwich Park, The Hill is a contemporary Mediterranean style eatery serving a selection of tapas small plates with a Latin American twist. Decorated with warm terracotta walls and charming wooden furnishings, this is the perfect cosy spot for a midweek dinner.
Craving Mediterranean eats? We thought as much. So head along to Mina's on Motcomb Street in Knightsbridge for authentic grub. Whether you fancy sinking your teeth into lobster linguine or jewelled burrata with sun-ripe tomatoes and pine nuts, this pretty eatery is bound to impress.
On Clerkenwell's Rosebery Avenue, Morchella has a reputation for classic Mediterranean dishes with a modern twist. Think coq au vin with salted berries and truffle vol au vents in peppercorn sauce.
In a beautifully restored former bank, the vibe is sophisticated but not stuffy. Over on the wine list, there's plenty to pair with every plate, from Old World classics to natural, biodynamic bottles.
Serving up rich Eastern and Southern Mediterranean delights all day, err' day. Enter the vibrant world of EVE, a drool-worthy plant-filled tropical oasis in Kensington with goodies like zesty shakshuka bowls and grilled seafood on the menu from sunrise to sundown. Healthy and delicious.
Koka isn't just a restaurant; it's where memories are made. With an array of vegan, vegetarian, and gluten-free options, there's something for everyone.
Whether you're indulging in their creamy seafood risotto or savouring a crispy vegan pizza, the delightful mix of Mediterranean flavours caters to every palate. A perfect pick for date nights or group gatherings.
From celebrated Syrian chef Imad Alarnab, Aram by Imad serves up a sensational selection of Eastern Mediterranean dishes. The menu reads like a love letter to the region, packing in flavours from Syria, Turkey, Cyprus and Jordan.
Think za'atar croissants, halva brownies, hummus salata, cauliflower salad and labneh with poached eggs. The decor gives you much of the same, with soft sage tones, globe lighting and olive trees dotted throughout its four rooms.
Firebird serves up fine Mediterranean fare on Soho's Poland Street. With a glowing grill at its centre, it leaves you in little doubt about the way its delicious dishes are created.
Expect beautifully charred vegetables, expertly grilled seafood and perfectly cooked cuts of meat. With the duo behind St Petersburg's Wong Kar Wine at the helm, the drinks list is just as expertly considered. Think skin contact and low intervention wines alongside bold, flavour-packed signature cocktails.
Led by Yohei Furuhashi, formerly of The River Café and Toklas, with creative direction from Martin Cohen, The Lavery serves up some of South Kensington's most refined Mediterranean cooking. In the former home and studio of celebrated artist Sir John Lavery, it's sophisticated without being intimidating - perfect for unrushed lunches and relaxed evening meals.
With a menu guided by seasonality and high-quality ingredients, dishes are simple yet spectacular. Think guinea fowl with prosciutto, pork chop with Delica pumpkin and wild seabass with Scottish girolle.