Firebird

At the helm are Madina Kazhimova and Anna Dolgushina, the duo behind much‑loved wine bar Wong Kar Wine in St Petersburg, with Dolgushina also curating Firebird’s standout wine list. The kitchen focuses on modern European cooking with Mediterranean influences, with almost every dish touched by fire. Think beautifully charred vegetables, expertly grilled seafood and perfectly cooked cuts of meat, all delivered with confidence and restraint, letting the quality of the produce speak for itself.

Firebird has quickly gained recognition, picking up a SquareMeal Bronze Award and a growing reputation as one of Soho’s more exciting dining rooms. With its focus on open‑fire cooking, low‑intervention wines and a relaxed but polished vibe, it’s an ideal spot for date nights, celebratory dinners or indulgent evenings that linger long after the last plate is cleared.