Arabica King's Cross

Arabica King’s Cross brings the flavours of the Levant to the heart of London’s King’s Cross Quarter. Set within the Aga Khan Centre, the space combines a warm, modern aesthetic with a relaxed vibe, with brown quarry tiles, green wool curtains, and Iroko timber accents that soften the building’s sleek architecture.

You can perch at the counter to watch chefs at work, settle into low wooden banquettes with rich green upholstery, or head to the outdoor terrace overlooking Lewis Cubitt Park and Jellicoe Gardens for a peaceful al fresco experience.

It fronts a contemporary interpretation of Eastern Mediterranean cuisine, inspired by travels through Jordan, Lebanon, Istanbul, and Tel Aviv. Dishes are designed for sharing, from colourful meze to charcoal-grilled meats and vibrant vegetarian plates, all paired with Levantine-inspired cocktails and an eclectic wine list.

Arabica started life as a Borough Market spice stall and grew under founder James Walters, whose passion for Levantine flavours shaped the brand’s identity.