Acme Fire Cult
Though it started out life as a pop-up in an old Hackney car park, Acme Fire Cult quickly lived up to its name by becoming a cult favourite, and has now found a permanent home in Dalston. The outdoor courtyard is kept cosy with fluffy blankets and hanging heaters, as well as the live fire that chefs Daniel Watkins and Andrew Clarke use to sizzle their locally sourced meats and vegetables to perfection. On Sundays, The Grilled & Smoked Meat Platter (£28pp) flies out of the kitchen, ensuring you get your fill of chicken thigh, pork belly, Highland beef rump and smoked cotechino sausage, paired with dripping toast, salad and plenty of sauces. Phwoar.