Originally stealing hearts in Soho, Blacklock has announced a second restaurant opening in the city. The popular grill and meat restaurant will open on Eastcheap in the basement of a Grade-II list substation.

The second restaurant will be bigger than the first with space for 100 and unlike the Soho venue, they will also serve starters. New cuts of meat will also be featured on the menu, such as aged rump cap, maple bacon chop and smoked and roasted chicken served with two Yorkshire pancakes. The City location will have a separate cocktail bar as well as a cocktail trolley roaming the restaurant.

The Soho venue was recently chosen as one of the best Sunday roasts in London, a staple that is expected to feature in their new location. On top of their delicious cocktails they will also have wine on tap.