Best Sunday Roasts In Brixton

Crown & Anchor is the place to go for a relaxed roast dinner in Brixton. Whether you fancy lamb shoulder, pork loin, chicken, beef ribeye or a sweet potato vegan roast, this hangout has a lot to give - just make sure to pair it with a craft beer or glass of vino.

Situated on Brixton Hill, The White Horse is a charming, friendly boozer that's decked out in simple wooden furnishings, pretty plants and colourful artwork. Boasting live DJs on weekends and a sunny beer garden out back, there's something for everyone to enjoy here.

Their sumptuous Sunday roasts start from just £14.75 each, with a choice between rib eye, lamb saddle, roast baby chicken or a nut roast - served with all the trimmings and two types of potato.

Trinity Arms is a bit of an all-rounder, toting contemporary pub interiors and one helluva beer garden. It also rustles up what might be the best roast in Brixton, with a menu that includes chicken, beef, pork and a mushroom Wellington, served alongside fluffy Yorkshire puddings.

Just a short hop from Brockwell Park, The Prince Regent is Herne Hill's newly refurbed neighborhood pub. With great beers, wines and small batch spirits behind the bar, it's well worth a visit seven days a week.

Get down here on a Sunday and it gets even better. Take your pick from prime cuts of meat or veggie options, all served up with golden roast potatoes, Yorkshire puddings and fresh seasonal veg.

Head to Elm Park tavern for a legendary Sunday roast, available from 12pm onwards every week. This traditional, neighbourhood boozer welcomes locals, visitors and even dogs, fronting laid-back interiors and a welcoming atmosphere.

Tuck into hearty plates loaded up with pork belly, rolled lamb breast, nut roast and more, accompanied by all the trimmings. Plus, you can stick around for their cracking Sunday night quiz afterwards.

Looking for a banging Brixton roast? Effra Social's offering is certainly up there. Either take a seat in the gloriously vintage hall or sprawling beer garden and tuck into beef striploin, slow-cooked pork belly, lemon and thyme chicken or a banging veggie Wellington.