A Shoreditch pub that's in the business of meat and then some, The Jugged Hare are whipping up incredible roasts just a short walk from the station. Make it a really special Sunday with Bloody Mary jugs, free-range chickens, 45 day-aged beef rump and more.

If you're looking for a top-notch pub that's not only serving a superb roast in London but also the best vibes, then head to Howl At The Moon. Located in Hoxton Market, this spot has a great selection of hearty food and delicious craft and locally sourced beers.

Straits Kitchen is a Singaporean dining spot boasting a delicious roast every Saturday and Sunday. Expect fusion plates from head chef Jun Yung Ng, including BBQ meats, alongside half a bottle of prosecco. Feeling fancy? You can upgrade to Champagne for an extra £20 per person.

With wood panelling and a roaring open fire, this is a great place to enjoy a hearty roast with loved ones. This dog-friendly spot is serving a great selection for meat-eaters, and an epic nut option with almonds and walnuts for those who are plant-based.

If it's a luxury roast you're after, don't miss out on dining at Liverpool Street's The Gun. Notorious for their quality British plates, you'll enjoy everything from chicken with honey glazed carrots to a vegan Wellington complete with gravy.

The Queen's Head in Shoreditch have your Sunday roast dinners sorted from their cool, industrial-style space on the high street. There's 28 day dry-aged Herefordshire rump of beef, free-range Suffolk chicken crown, a duo of both meats, or a vegan Wellington to choose between - plus trimmings including roast potatoes, maple-glazed carrots, and cabbage, with the option to add on a cauliflower cheese sharer too.

Showcasing the Irish spirit with a touch of global culinary influences, Daffodil Mulligan's menu is creatively designed to serve up fire seafood champions and meaty classics, whether that's lamb saddle, caponata and goat's curd, roasted cod with heirloom tomatoes or suckling pig with smoked pear. Keep the party going after Sunday lunch by wobbling down to Gibney's basement bar to relish a properly poured pint of Guinness; you deserve it.

This Shoreditch Sunday roast is not only a feast for the belly, but your eyes as well, thanks to stellar views of the fire cooking from the open kitchen. Expect sharing three-beef feasts, classic cuts and wood-roasted sea bass from an iconic London name.

Boasting a menu of Thai cuisine and freshly pulled pints, The Three Crowns also knows a thing or two about a good Sunday roast. Enjoy munching on meats such as cornfed chicken and roasted pork belly, alongside scrumptious roasties and veggies.

Who's singing loud and proud about their Sunday roast in Hackney? That would be the notorious Owl and Pussycat. A local favourite is known for its cosy interior, you can expect bottomless Yorkshire puddings and unlimited gravy alongside legendary cuts.

Only a 5 minute walk from Shoreditch High Street overground stop, Dirty Dicks are serving one of the best roasts in London. Striploin of beef makes up a top meaty option (with all the usual extras, of course), with a cauliflower cheese on the menu for vegetarians. 

Just a stone's throw away from Old Street tube station, The Angel is your stop for a Sunday roast in the heart of it. From 21 day-aged beef to a root vegetable nut roast for the meat-free, grab a big plate with all the trimmings from £14.

Astronomer in Shoreditch knows how to serve an epic Sunday roast. Choose between beef or chicken with Yorkshire puddings, cauliflower cheese, roast potatoes, seasonal vegetables and red wine gravy. Need we say more?

For a proper Sunday lunch in East London, The Culpeper is a great choice. Take your pick from a changing menu that includes beef, lamb and veggie Wellingtons, all served with Yorkshire puds, potatoes and a honey-glazed carrot. Feeling thirsty? Head to the stunning rooftop garden for post-roast drinks.

Set in the very heart of Shoreditch, this well-loved spot has a crackin' roast. Get there nice and early for a breakfast martini inspired by the 1920s, with gin and orange marmalade, then tuck into a succulent selection of meat with their infamous celeriac mash.