London Bridge's Best Sunday Roasts

Combing the very best of the French dining experience with the Californian deli and the freshest British ingredients, the Café François Sunday roast is the stuff of legend. Executive Chef Partner Matthew Ryle gives you a choice of succulent cuts, from prime rib of beef and rotisserie chicken to porchetta with apple sauce or stuffed cabbage with celeriac and freekeh.

Whatever you choose to sit at the centre of your plate, it will be joined by crispy roast potatoes, braised greens, carrots, leek gratin, and the star of the show, Yorkshire pudding. Grab a rich glass of red to wash it down and you've got yourself a showstopping Sunday.

A gorgeous traditional pub that celebrates its Victorian legacy, The Roebuck is a popular spot all week long thanks to its closeness to Borough tube station. An independent free house through and through, it's clear from punters to menu combined that being true to local is celebrated, and that's shared in the roast menu too. Seasonally changing, the sample menu includes a mushroom Wellington, with Holly Farm chicken (£19) and 28-day aged Dexter beef for the meat eaters, all served with vegetables, Yorkshires and roast potatoes as standard.

Looking for the best Sunday roast in South-West England? Bunch of Grapes rustic roast dinners are among the best in the whole of Wiltshire, with options like pork, chicken, beef, veggie pithivier and even triple-cooked chips with tartare sauce on offer. Plus, with a bottomless gravy policy and a charming outdoorsy spot for a rare sunny day, it's the perfect place to soak up some sun and chow down.

Though it may be best known for its pan-Asian small plates, The Last Talisman also cooks up a sumptuous Sunday roast. Expect sultry dark furnishings, colourful lanterns hanging from the ceiling and quirky artwork on the walls, with an equally kooky cocktail menu up for grabs. As for the roasts, you can choose from tender chicken breast, succulent beef sirloin, crispy pork belly or a butternut squash and spinach Wellington, served with a Yorkshire pudding and all the trimmings.

With juicy joints, home-cooked veggies, and a massive selection of booze, The Horniman At Hays is the perfect place to recharge your batteries and indulge in some hearty British grub. Whether you're a meat lover or a veggie nut, they've got beef, chicken, and vegetarian nut roast options to choose from alongside steamed greens, honey-glazed parsnips, flaky Yorkshire puddings and, of course, a drizzle of gravy.

Located on Borough High Street, St Christopher's Inn is a charming boozer that's filled with rustic wooden furnishings and pretty fairy lights. They host live music seven days a week, and you can enjoy this while tucking into one of their sumptuous Sunday roasts.

Choose between aged beef sirloin, slow-roasted pork, half chicken or a mushroom pie, served with honey-glazed carrots, Yorkshire puddings and more. Finish off with a classic jam rolly poly, and pair your meal with local ales or classic cocktails.

Head to The Old Thameside Inn on London Bridge to chow down on mouth-watering roasts with all the trimmings. Revel in beef, chicken, or vegetarian nut roast with a side of crispy veggies and Yorkshire puddings in a classic British boozer decorated with large Turkish rugs and wooden furniture all around.

Located smack dab on the banks of the River Thames, Oyster Shed promises stunning views, a commitment to sustainability, and beautifully crafted Sunday roasts. From the Herefordshire sirloin to lemon and thyme roasted chicken breast, all goods are served with goose fat potatoes, Yorkshire pudding, crushed winter roots, creamed Brussels tops, and gravy.

A roast that's a cut above the rest, The Coal Shed is serving up a 500g 45-day aged roasted sirloin with all the trimmings every Sunday, designed to be shared between two. Cooked to pink perfection and accompanied by massive Yorkshire puddings, honey-roasted carrots and plenty of beef jus, it really doesn't get better than this.

If that's not your thing, they also offer individual portions of beef, chicken or roasted celeriac, which you can wash down with creative cocktails or fine wines.

One of the most stunning spots for a Sunday roast, Le Pont De La Tour offers amazing views of Tower Bridge and beyond. The riverside restaurant comes with a charming outdoor terrace and cosy interiors, alongside a cracking Sunday menu.

Tuck into two courses for £35, or three for £40. We're talking roast black Angus sirloin, leg of lamb or sharing cuts, served with Yorkshire puddings, red wine jus, root vegetables and roast potatoes.

Roast beef with a view, anyone? Gaucho Tower Bridge's premium Black-Angus cattle are bred in South America and cooked to perfection, served with crispy roast potatoes, bottomless Yorkshire puddings cooked in beef dripping, and plenty of seasonal veggies, all topped off with a red wine jus. It's the perfect spot for an indulgent Sunday roast with a vista of the London skyline.

Serving the finest dishes using top-notch seasonal ingredients from British farmers, Roast's Sunday delights are unmatched. Offering classic roasts such as Herdwick leg of lamb with mint sauce and Cumbrian chicken stuffed with sage and onion, this Stoney Street haunt also has a range of Wellingtons on the menu, all served with truffle mash potato and delish homemade sauces. Drool.