We can all agree that chowing down on Chateaubriand with a full-bodied red is a dreamy dining combo. The beauty of the top steak restaurants in Brighton is that tasty options come with our gorge coastal surroundings. A porterhouse overlooking the beach? Dry aged rump in The Lanes? It's all in our roundup of the most succulent seaside meats.
Last edited by Marcus Sanigar
Last updated on 23rd January 2026
The Grand Brighton is a legendary hotel which overlooks our beloved seaside resort. Did you know it also serves up 16oz of Chateaubriand to share between two? Check out the grill menu and enjoy that with a couple of sauces and sides for £72.
When you're in a meaty mood, No 32 offers a three-course set menu for £39.50. After chowing down on stuffed aubergines, try a 28-day-aged sirloin with bone marrow butter and fries, but keep room to enjoy some sticky toffee pud.
For the best steak in Brighton, head to Catch & Grill in Hove. Serving up juicy cuts like roast sirloin beef and slow-cooked pork belly, the restaurant delivers an exceptional grilling experience.
Paired with fresh, seasonal ingredients, and a fantastic wine list, Catch & Grill offers the perfect setting for steak lovers to indulge in top-notch dishes cooked to perfection.
For the best steak in Brighton, try Burnt Orange. With a menu of wood-fired delights, this gorgeous destination is ideal for date night or a relaxed meal with friends - either in the charming interior or out on the leafy, sun-soaked terrace.
Tuck into barbecued skirt steak, paired with charred hispi cabbage or skillet-baked potatoes. Plus, there are plenty of great wines to wash it all down.
If you're a steak lover, Third Avenue in Hove is the place to be. Offering succulent cuts like roast sirloin of beef and slow-cooked pork belly, this neighbourhood restaurant combines the best of Eastern and Mediterranean-inspired small plates with perfectly prepared steaks.
Whether you're here for a casual dinner or a special celebration, you'll enjoy top-notch service, a cosy atmosphere, and a killer cocktail menu. Third Avenue is a must-visit for anyone craving an exceptional steak experience.
If you're looking for a tasty steakhouse, Brighton Seafront has so many classy options. But The Salt Room could be a cut above the rest. We'd recommend the Himalayan salt ribeye with garlic butter and caramelised shallots.
Brighton steak restaurants don't come much better than The Coal Shed. Located in the heart of Brighton's city centre, just moments from the bustling Lanes and North Laine, The Coal Shed is a must-visit destination for lovers of bold flavours, refined cocktails, and live-fire cooking. It's known for its commitment to sourcing the finest local ingredients and cooking them over open flames.
Downs Hotel Brighton is an idyllic spot that showcases tender serves of ribeye and rump. Love a good side plate? Accompany your main with mushrooms coated in a mouthwatering mix of creamy mozzarella, cheddar and stilton sauce.
Led by renowned local chef Phil Bartley, Carne serves up prime cuts and sensational seafood in the heart of Hove. Its varied menu focuses on high-welfare meats, sustainable south coast fish and seasonal produce from local farms.
Expect succulent signature steaks, big and bold sauces and epic sides packing in everything from anchovies to mac and cheese. The wine list brings just as much flavour, with bottles from the world over to perfectly pair with your plate.
On a mission to deliver “great steak for everyone”, Flat Iron Brighton is a chic yet cosy spot in the heart of the Lanes. Think wooden panelling, vintage furniture, a marble bar and hanging plants.
Unsurprisingly, the menu centres around their renowned flat iron steak, served with uber indulgent sides like beef dripping chips and bone marrow mash. The drinks list delivers too, with classic cocktails, worldly wines and local craft beers up for grabs.
Chamuyo brings the authentic taste of Argentina to Brighton. Expect only the highest quality cuts cooked over charcoal, served up with classic sides and rich chimichurri and blue cheese sauces.
Along with the rib-eye, sirloin and fillet steaks, the menu packs in empanadas, provoleta and all kinds of decadent desserts, from dulce de leche cheesecake to warm chocolate cake. The wine list is just as flavourful, with a focus on big, bold, beautiful malbecs.
In the heart of the historic Lanes, Embers serves up seasonal dishes cooked over an open wood flame. Think smoked bonito tataki, ember-baked aubergine, Iron Age pork chops and Somerset Saxon chicken.
Founded by long-time friends Dave and Isaac, the vibe is laidback yet theatrical, with chefs cooking in full view on a medieval-style fire cage. Whether you're celebrating something special or just craving something smoky, this place doesn't disappoint.
The organic eatery Six might just whip up the best steak in Brighton. To see what the fuss is about while embracing French and Belgian vibes, go for the sliced ribeye pomme frites, which are lathered in peppercorn sauce. Merci beaucoup.
