Boozy Brunches in Brighton

Start as you mean to go on 'n all... it can be tough to wait until a reasonable hour to start on the sauce when you're surrounded by some of the best boozy brunch offerings in the south. The promise of a hearty plate of bacon and eggs will more than set you up for the day ahead, but when paired with a hot 'n' spicy Bloody Mary, a pint of something hoppy or even a glass of vino, you know that you'll be alive and kicking before mid-afternoon. Check out our recommendations for a boozy, and potentially bottomless brunch in Brighton. 

Last updated on 7th May 2020




Food For Friends

1 user review 5

Offering some of the finest veggie and vegan brunches in Brighton, Food For Friends brings you delicious plant-based eats every weekend from 9am. Tuck into Portobello Benedicts, Portuguese baked eggs and organic banana bread, washed down with Wolfox coffee or a few refreshing bellinis.

The New Club

3 user reviews 4

Stylish and with a minimalist edge, the New Club on Brighton's beachfront has been drawing in crowds from across the city with its flavoursome brunch dishes. With New York vibes coursing through the entire joint, guests can enjoy all their favourite brunch treats, including hash browns, smoked salmon dishes and poached eggs. 

Lucky Beach

3 user reviews 4

Buried underneath Brighton's iconic seafront arches, the Lucky Beach serves delicious food through the day. Arrive before the afternoon and you can enjoy a selection of traditional and quirky brunch treats, likes a mouthwatering breakfast burger, brioche french toast and an intriguing tofu scramble. Relax, watch the waves and enjoy a delicious brunch at this quaint spot in Brighton.  

Six in Hove isn't just a pretty face, the stylish restaurant takes its boozy brunch very seriously. Served until 4pm daily, the menu includes goodies such as waffles, brunch bowls and avocado burgers - with the option to add bottomless Aperol Spritzes or prosecco.

Kooks

1 user review 5

As the name suggests, Kooks in Brighton is known for its quirky dishes and daring ingredients. Based in the Lanes, the venue's chefs really let their imaginations get the better of them, creating intriguing dishes that incorporate a range of ingredients like halloumi, guacamole, sourdough and poached eggs.