Best Vegetarian Restaurants in Brighton
Brighton’s vegetarian dining scene is thriving. Dedicated veggie eateries have been a thing here since the early 80’s, with a string of fresh and exciting restaurants adding to an impressive legacy ever since. Serving up buttermilk halloumi treats, tahini-marinated roasted aubergines and roasted butternut squash burgers right across the city, here’s our pick for the best vegetarian restaurants in Brighton.
The big dogs at BrewDog clearly have veggies in mind when it comes to their diverse menu of classic American eats. Whether you have a hankering for a stuffed seitan burger, dirty soy hotdog or brilliant brunch, they've got you covered.
One of the most colourful Mexican restaurants in Brighton, La Choza know how to show their vegetarian diners a good time. From piled-high nachos to vegetarian burritos, it's easy to go meat-free here, especially with refreshing Margaritas to add a little extra kick.
One of the more indulgent veggie-friendly restaurants in Brighton comes in the form of Terre A Terre. Neatly positioned in the heart of the Lanes, their menu is a spectacular affair awash with smoked tofu, buttermilk halloumi and sake-baked aubergine.
One of the coolest pubs in Brighton, The Joker keep both vegan and vegetarian punters happy with everything from burgers to 'vegan dunkz' with two dipping sauces of your choice. With the Lost Boys in the kitchen, they're guaranteeing some pretty lip-smacking goodies here.
Get comfortable at one of the most prized dining locations in Brighton and seek out the Market Green Burger; a mouth-watering patty cramming roasted butternut squash and spinach, toasted cashew nuts, chilli jam and gherkin burger sauce between its brioche bun foundations.
If you're looking for a deliciously devilish doner, then What The Pitta are your guys. Specialising in vegan dishes, their version of the classic with non-GMO soy faux-meat filling, hummus, tzatziki and fresh salad will have you drooling every time you think about it.
Don't be put off by the name, MEATLiquor have a fine selection of vegetarian and plant-based eats. Star dishes include the gloriously greasy seitan fingers topped with chilli oil, black bean chilli fries and the wonderfully chunky halloumi mushroom burger with hash browns.
There's a focus on communal eating at Brighton's original veggie restaurant. It's been plating up innovative, unusual flavour combinations since 1981. Come for honest and carefully curated grub like portobello burgers, alongside beetroot and feta risotto and spiced Moroccan tagine.