Best Vegetarian Restaurants in Brighton

From halloumi specials to fritter patties and even vegan options, Honest Burgers have plenty of options for vegetarian diners in Brighton. Get your plant-focussed fix with a great selection of drinks to match.

From black bean quesadillas to sweet potato and feta taquitos, Wahaca has no shortage of mouthwatering Mexican treats for veggies in Brighton. Situated on North Street, this brightly coloured restaurant makes its dishes just as vibrant as its interiors. 

Got a craving for some breakfast food? Then look no further than The Breakfast Club who (if you haven't already guessed) have perfected the art of the perfect pancake, fluffy waffles and Mexican brekky dishes that all happen to be veggie-friendly. 

If you're on the hunt for dining destinations with vegetarian options, Mowgli is a real crowd-pleaser. Boasting tea-steeped chickpeas, soft cubes of paneer and fragrant potato curries, the restaurant has the best Indian eats. To top it off? Nab a lychee blossom martini.

A charming spot in the heart of the Lanes, The Post House have lovingly restored their two-floor site, not only to bring you an authentic and unique dining spot, they're a must for Brighton vegetarians and visitors alike, complete with miso aubergine, seasonal greens, mushroom arancini and cheddar croquettes on the dinner menu. 

The big dogs at BrewDog clearly have veggies in mind when it comes to their diverse menu of classic American eats. Whether you have a hankering for a stuffed seitan burger, dirty soy hotdog or brilliant brunch, they've got you covered. 

For tasty veggie and vegan plates, YO! on Jubilee Street is a firm choice. Start off your meal with cucumber and avocado maki, all before slurping down a tasty bowl of shiitake mushroom ramen that's all delivered to you on a conveyor built. As for puds? Expect mochi galore.

One of the most colourful Mexican restaurants in Brighton, La Choza know how to show their vegetarian diners a good time. From piled-high nachos to vegetarian burritos, it's easy to go meat-free here, especially with refreshing Margaritas to add a little extra kick.

Don't let The Bok Shop fool you. While they're churning out plenty of great chicken burgers, they're also renowned for their vegetarian buns to boot. Think seitan burgers and macaroni cheese to quell any and all hunger pangs.

If you're looking for a deliciously devilish doner, then What The Pitta are your guys. Specialising in vegan dishes, their version of the classic with non-GMO soy faux-meat filling, hummus, tzatziki and fresh salad will have you drooling every time you think about it. 

Charming and personal, the prized vegetarian menu is The Prince George's pride and joy. Ideal for settling in after a day grazing the North Laines, this boozer serves everything from wraps to roast beetroot risotto, with a dedicated Mexican section for good measure. 

One of the more indulgent veggie-friendly restaurants in Brighton comes in the form of Terre A Terre. Neatly positioned in the heart of the Lanes, their menu is a spectacular affair awash with smoked tofu, buttermilk halloumi and sake-baked aubergine. 

Get comfortable at one of the most prized dining locations in Brighton and seek out the Market Green Burger; a mouth-watering patty cramming roasted butternut squash and spinach, toasted cashew nuts, chilli jam and gherkin burger sauce between its brioche bun foundations.

The Hope & Ruin isn't just notorious for vegan beers and late night shows, they're also joined by Beelzebab in the kitchen, where vegan hot dogs and vegan fries are churned out to a happy and hungry crowd.

Don't be put off by the name, MEATLiquor have a fine selection of vegetarian and plant-based eats. Star dishes include the gloriously greasy seitan fingers topped with chilli oil, black bean chilli fries and the wonderfully chunky halloumi mushroom burger with hash browns. 

There's a focus on communal eating at Brighton's original veggie restaurant. It's been plating up innovative, unusual flavour combinations since 1981. Come for honest and carefully curated grub like portobello burgers, alongside beetroot and feta risotto and spiced Moroccan tagine.