A renowned vegetarian restaurant in the heart of The Lanes, Terre a Terre is a Brighton establishment known for their culinary flair and unique dishes.
An institution in The Lanes for all of two decades now, Terre a Terre has been wowing locals and out of towners alike with their take on vegetarian dining. A classic restaurant doused in rich purple tones and baroque wallpaper, Terre a Terre promises classicism when it comes to interiors, letting the dishes do the talking. If you do have a hankering to take to the Brighton sun, Terre a Terre also boast a plush garden and terrace where you can sup on cocktails and dine to your veggie heart's content.
Lettuce leaves and plain cous cous are cast aside at Terre a Terre where dishes are crafted with true finesse, and all at pocket friendly prices; From their aubergine zhuganoush down to their terre a tiffin. Terre a Terre also boast a selection of bespoke organic wines and handmade cocktails (try their Elderberry Gin Fizz on for size), further adding to their independent and committed stance.
|Pint of Real Ale||£4.55|
|Bottle of Lager (330ml)||£4.55|
|Bottle of Cider (568ml)||£4.65|
|Glass of Wine (175ml measure Large )||£4.50|
|Bottle of House Wine||£14.40|
|Bottle of Champagne||£25.75|
A word from the chef:
Serving solely vegetarian chow with artisan flair, Terre a Terre have made a gallery of their dishes; all organic and locally produced. From their Sheep’s Nose Cider and mustard grains rarebit at £14.95 to deep fried Padano olives at £5.95, Terre a Terre's dishes are broad an unique.
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