Best Sunday Roasts In Manchester
It's cold outside, you've had a long week at work, and you're possibly, most likely, hungover from last night. We get it; all you want from your weekend is a chilled out pub day with a piled-high plate in front of you, alongside wine or a few beers for some hair of the dog. Discover all the top meals with our guide to the best Sunday roast dinner in Manchester here.
Last updated on 7th October 2022
Searching for the best Sunday roast in Manchester city centre? You can't go wrong with a traditional British boozer and, thanks to its exposed beams and other original features, The Old Wellington has just that vibe. For food, expect Yorkshire puds, glazed carrots and parsnips accompanying gravy-topped tender lamb shank.
Flaunting laid-back, friendly vibes, The English Lounge is a boozer with a lot of heart. And when it comes to Sunday? Expect the chefs here to be dishing up hand-carved pork loin, sirloin of beef and turkey, alongside a triple roast served alongside pork, orange and fig stuffing, if you were looking to really feast.
Sunday lunch in Manchester city centre doesn't get much better than The Botanist. And if you're further out of town? The Didsbury and MediaCity venues are sure to whip you up the same treat of lamb shoulder and honey-glazed pork belly, with the likes of salt and pepper chicken wings or calamari to start.
From the three-meat feast for sharing to individual roasts of chicken, nut, beef and slow-cooked pork belly, The Woodstock Arms accompanies all its sumptuous Sunday plates with plenty of trimmings. Think Yorkshire puddings, crisp thyme-roasted potatoes, buttery savoy cabbage and roasted root vegetables.
Think you know Sunday roasts? You ain't seen nothing until you've been to Ducie Street Warehouse. With a spread that includes dry-aged shorthorn beef sirloin, rosemary roasted leg of lamb, a weekly changing vegan roast, a dedicated cauliflower cheese menu, and plenty more, this sexy spot has all you foodies sorted.
After a Sunday roast in Altrincham? The Con Club not only has that famous rooftop tipi, but also a whole host of options come your weekend feast. Expect harissa-glazed chicken skewers and wild mushroom arancini to start, followed up with beef, lamb or chicken with bubbling cauliflower cheese and swede.
From the brains behind Cottonopolis and Edinburgh Castle comes Libertine, the Withington hangout that's serving pork belly with cooked apple sauce or roasted harissa cauliflower for all you veggies. These plates come with beef dripping roasties, honey-glazed carrots, savoy cabbage, a Yorkshire pud and lashings of gravy.