Restaurant Örme

Restaurant Örme, located on a quiet residential street in Urmston, Greater Manchester, is a refined yet unpretentious dining destination that has quickly made a name for itself since opening in 2023. The intimate space features just ten tables and is designed with a minimalist, Nordic-inspired aesthetic - think calming navy walls, pine panelling, and local artwork that reflects Manchester’s urban charm. The large front window offers a view of the street outside, giving the restaurant a cozy, almost domestic feel, as if dining in a stylish friend’s home.

Founded by chefs Tom Wilson and Jack Fields, along with co-owner Rachel Roberts, Örme offers a seasonally driven tasting menu that champions sustainability and local sourcing. The menu is both affordable and inventive, with dishes crafted from whole cuts of meat and off-cuts transformed into creative snacks.

Their commitment to sustainability and quality has earned them a spot in the MICHELIN Guide’s Inspectors’ Favourite New Restaurants, placing them alongside some of Manchester’s most acclaimed establishments. With its blend of bold flavours, thoughtful presentation, and warm hospitality, Örme is redefining fine dining in the suburbs.