Sister site to the heralded Sticky Walnut in Chester, Hispi is the hotly anticipated bistro opened up by Gary Usher in Didsbury.
You’ll first notice Hispi for its distinctive olive-green walls, which beckon foodie fans inside to a wonderfully homely and inviting ground floor dining space. There’s further seating upstairs, where guests can pull up a pew on the mezzanine level which looks out upon the dining room below.
Hispi strives to create a welcoming feel more reminiscent of someone’s home than a restaurant, and it’s the ideal spot to come for relaxed lunches or a hearty plate of comfort food at dinner time. The lunch menu offers 2 courses for £16 or 3 for £19 - superb value for money given the expertise of head chef Richard Sharples - and diners can tuck into the likes of Gressingham duck breast, chargrilled mackerel and some innovative veggie options, with a few fan favourites from Sticky Walnut included on the menu.
|Sample Lunch Menu||Download|
|Sample Dinner Menu||Download|
|Sample Kids Menu||Download|
A word from the chef:
Innovative plates are rustled up by head chef Richard Sharples, with certain favourites from sister site Sticky Walnut also on the menu. Get 3 courses for just £19 at lunch time.
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