Blacklock Manchester

Tucked away beneath the buzz of Peter Street, Blacklock Manchester is a steak restaurant, housed in a Grade II-listed former textile warehouse. This underground chophouse is a moody, magical blend of exposed brick, vintage tiling, and candlelit corners.

Step inside and you’re greeted by the smoky aroma of charcoal-grilled chops, the clink of cocktails from the roaming trolley, and the hum of happy diners. The interiors are understated cool - think leather banquettes, reclaimed wood, and flickering wall sconces that make every meal feel like a special occasion.

Their signature chops, like lamb cutlets, pork loins, and beef ribs, are grilled using vintage irons, served with beef dripping chips and sauces like chilli hollandaise that pack a punch. For something heartier, the Blacklock burger and steak and stout pie are lunchtime legends.

Add in wine on tap, cocktails from a vintage trolley, and a vibe that’s equal parts laid-back and luxe, and you’ve got yourself a feast.