Sustainable Seafood In London

Weekday £1 oyster happy hours, famous lobster rolls and over 100 bottles of vino are all up for grabs at BOB's Lobster Wine Bar & Kitchen. Located under a London Bridge archway, the restaurant is a great shout if you're looking for a fun seafood-fuelled evening with a side of theatrics.

Head to one of Steak & Lobster's various restaurants across London for a seriously decadent feast within a swanky setting. Renowned for their memorable meals, the kitchen's Irish-sourced surf and turf can be enjoyed charcoal-grilled, blackened or in brioche rolls.

A gorgeous Shoreditch restaurant with oodles of character, Goddard & Gibbs specialises in sustainable seafood. They work with local suppliers across the country, rustling up scrumptious plates of food made with ethically sourced ingredients.

Rosa's Thai Cafe whip up one hell of a mean prawn tom yum soup, massaman curry and a range of other native classics in their kitchens around London. They're also advocates in the eco fight, working to reduce waste, promote seaganism and support farmers.

Searching for sustainably-sourced seafood in Brixton? Then visit Sea Garden & Grill. This British eatery is inspired by the coast of Cornwall, including plates from smoked haddock arancini to an octopus salad. To top it off, you can expect cocktails made using molecular mixology.

A member of the Sustainable Restaurant Association, Senor Ceviche is bringing a flavour of Lima to the streets of London. Whether you're looking for a weekday bite to eat, a leisurely weekend brunch or fancy trying out their Peruvian tasting menu, you'll find it all here.

Situated in amongst Soho's cool eating and drinking establishments is The Wright Brothers, a chic dining spot dishing up responsibly-caught eats. Refusing to sell any endangered species, they also work alongside Cornish fisherman and aquaculture farms with the aim of becoming 100% sustainable.

Hidden away within a sleek Russell Square hotel you'll find Neptune, a drop-dead gorgeous restaurant. Take your pick between a selection of the finest British-sourced seafood from their central oyster and shellfish bar whilst gawping at the lush decor.

Spend your evening noshing on Cornish catches and sipping on exceptional wine within Brat, a Spanish-inspired haunt. The Shoreditch restaurant also gets all their organic vegetables from Welsh farmers, earning them additional brownie points, whilst their use of an open wood-fire grill provides some great table-side entertainment.

Native are making waves with their wild foraging methods, innovative cooking techniques and dazzling dishes. Regularly-changing ingredients mean that the award-winning kitchen often changes their menus to ensure that they serve up some of the freshest British grown and reared food going.