Sustainable Seafood In London

Rosa's Thai Cafe whip up one hell of a mean prawn tom yum soup, massaman curry and a range of other native classics in their kitchens around London. They're also advocates in the eco fight, working to reduce waste, promote seaganism and support farmers.

A member of the Sustainable Restaurant Association, Senor Ceviche is bringing a flavour of Lima to the streets of London. Whether you're looking for a weekday bite to eat, a leisurely weekend brunch or fancy trying out their Peruvian tasting menu, you'll find it all here.

Head to one of Steak & Lobster's various restaurants across London for a seriously decadent feast within a swanky setting. Renowned for their memorable meals, the kitchen's Irish-sourced surf and turf can be enjoyed charcoal-grilled, blackened or in brioche rolls.

You've most likely heard about Hawksmoor but you may not know that the brand's a pioneer in the environmental stakes. Officially rated as one of the most ethical and eco-friendly restaurants in the country, the steak pros offer up tasty marine grub in all their sites, including Seven Dials and Borough.

The Coal Shed is a Tower Bridge restaurant specialising in steak and fish. Contemporary interiors make for a stylish setting whilst its ethically-sourced meat, daily-caught fish and hand-dived scallops mean you can enjoy an incredible meal without the guilt. 

Weekday £1 oyster happy hours, famous lobster rolls and over 100 bottles of vino are all up for grabs at BOB's Lobster Wine Bar & Kitchen. Located under a London Bridge archway, the restaurant is a great shout if you're looking for a fun seafood-fuelled evening with a side of theatrics.

Native are making waves with their wild foraging methods, innovative cooking techniques and dazzling dishes. Regularly-changing ingredients mean that the award-winning kitchen often changes their menus to ensure that they serve up some of the freshest British grown and reared food going. 

Hidden away within a sleek Russell Square hotel you'll find Neptune, a drop-dead gorgeous restaurant. Take your pick between a selection of the finest British-sourced seafood from their central oyster and shellfish bar whilst gawping at the lush decor.

Situated in amongst Soho's cool eating and drinking establishments is The Wright Brothers, a chic dining spot dishing up responsibly-caught eats. Refusing to sell any endangered species, they also work alongside Cornish fisherman and aquaculture farms with the aim of becoming 100% sustainable.

Spend your evening noshing on Cornish catches and sipping on exceptional wine within Brat, a Spanish-inspired haunt. The Shoreditch restaurant also gets all their organic vegetables from Welsh farmers, earning them additional brownie points, whilst their use of an open wood-fire grill provides some great table-side entertainment.