With the rise of eco-friendly dining shaping menus across the city, fish has become the latest food to be put under the microscope. Farm-raised? No thank you. Leading the charge with line-caught, ethically-sourced dishes, these eateries are all making it easier to enjoy guilt-free fish and chips, ceviche, pad Thai and more. See for yourself with our pick of restaurants serving sustainable seafood in London.
Last updated on 18th October 2022
A member of the Sustainable Restaurant Association, Senor Ceviche is bringing a flavour of Lima to the streets of London. Whether you're looking for a weekday bite to eat, a leisurely weekend brunch or fancy trying out their Peruvian tasting menu, you'll find it all here.
Weekday £1 oyster happy hours, famous lobster rolls and over 100 bottles of vino are all up for grabs at BOB's Lobster Wine Bar & Kitchen. Located under a London Bridge archway, the restaurant is a great shout if you're looking for a fun seafood-fuelled evening with a side of theatrics.
Head to one of Steak & Lobster's various restaurants across London for a seriously decadent feast within a swanky setting. Renowned for their memorable meals, the kitchen's Irish-sourced surf and turf can be enjoyed charcoal-grilled, blackened or in brioche rolls.
Searching for sustainably-sourced seafood in Brixton? Then visit Sea Garden & Grill. This British eatery is inspired by the coast of Cornwall, including plates from smoked haddock arancini to an octopus salad. To top it off, you can expect cocktails made using molecular mixology.
Spend your evening noshing on Cornish catches and sipping on exceptional wine within Brat, a Spanish-inspired haunt. The Shoreditch restaurant also gets all their organic vegetables from Welsh farmers, earning them additional brownie points, whilst their use of an open wood-fire grill provides some great table-side entertainment.
Native are making waves with their wild foraging methods, innovative cooking techniques and dazzling dishes. Regularly-changing ingredients mean that the award-winning kitchen often changes their menus to ensure that they serve up some of the freshest British grown and reared food going.
Situated in amongst Soho's cool eating and drinking establishments is The Wright Brothers, a chic dining spot dishing up responsibly-caught eats. Refusing to sell any endangered species, they also work alongside Cornish fisherman and aquaculture farms with the aim of becoming 100% sustainable.
Hidden away within a sleek Russell Square hotel you'll find Neptune, a drop-dead gorgeous restaurant. Take your pick between a selection of the finest British-sourced seafood from their central oyster and shellfish bar whilst gawping at the lush decor.
