Best Indian Brunches In London

Cinnamon Kitchen, with locations in Battersea and the City, is the vibrant, more casual sibling of The Cinnamon Club, offering a similarly refined but approachable take on modern Indian cuisine. Under the leadership of chef Vivek Singh, the restaurant brings together the rich flavours of Indian spices with British ingredients.

Every Saturday and Sunday, it offers a sharing-style brunch menu for £29 per person, with the option to add on free-flowing prosecco (£29 each) or Champagne (£59 each). Venture down to tuck into plates of samosa chaat, pan-seared pollock in a lentil and coconut sauce, and saffron and pistachio kulfi.

Cinnamon Bazaar, located in the heart of Covent Garden, offers a vibrant dining experience inspired by the rich and diverse street food culture of India. Part of the acclaimed Cinnamon Collection led by chef Vivek Singh, the restaurant's design blends rustic charm with modern sophistication, with tiled ceilings and dangling foliage, taking inspiration from the bazaars in India. 

It also happens to front one of the most delicious Indian Sunday brunches London has to offer (oh, and did we mention that it's bottomless?). Head to the heart of the city to revel in unlimited prosecco, draught beer, mimosas or mocktails for £29 per person, and soak it up with plates of aloo matter tikki chaat, Bangla Scotch eggs, and Lucknow-style chicken biryanis. There's even carrot and ginger toffee pudding for dessert. 

If you're searching for an Indian brunch in North West London, check out Namaste Lounge in Northwood. Housed in the former Northwood Hills Pub - the very spot where Elton John kicked off his career - this charming restaurant is a hidden gem for food enthusiasts, as well as posing as a lively party space perfect for social gatherings.

Fusion dishes from its cracking brunch menu, served from Monday to Sunday, include keema pav served with a toasted bun, chicken tikka fried rice, cheese omelette and a Desi hot dog with seekh kebab and caramelised onions, paired with potato chips. 

The Marylebone-based Jikoni, which is Swahili for kitchen, invites you to explore a blend of global flavours, inspired by the diverse culinary traditions of East Africa, the Middle East, Asia, and the Indian subcontinent. Helmed by chef-founder Ravinder Bhogal, a multi-award-winning chef, the restaurant is a celebration of heritage and creativity, all delivered with contemporary finesse. 

On Saturdays and Sundays, its brunch menu features a refreshing take on morning meals, with the likes of spicy creamed corn topped by a fried egg, spicy fishcakes filled with pea and mint stuffing, and khichdi alongside deviled cashew nuts and carrot on offer. All can be accompanied by a signature cocktail like the Kampot Sbagliato, made with Campari and Kampot Long Pepper. 

Dishoom is a captivating homage to the Irani cafés that once peppered Bombay's bustling streets in the early 20th century. Nestled in the heart of Shoreditch, this vibrant eatery is an architectural and culinary delight. Stepping inside, you're greeted by vintage decor, sepia-toned photos, and the warm hum of conversation - blending tradition with contemporary vibes.

If you're on the hunt for an Indian bottomless brunch in London, then opt for the date and banana porridge of which you can bag endless refills for just £8.20 (it's vegan, too). Other highlights include its signature bacon naan roll, filled with applewood and beechwood-smoked streaky bacon, and The Big Bombay, featuring Shropshire pork sausages, masala beans and homemade buns.

Situated in the grand surroundings of a former Victorian library in Westminster, The Cinnamon Club stands as one of London's premier destinations for modern Indian fine dining, founded by chef Vivek Singh. The dramatic high ceilings and elegant interior design give a nod to its historical setting, creating an atmosphere of grandeur perfect for special occasions or sophisticated dining.

Its jazz brunch is not to be missed on Saturdays. Served from 12pm to 2.30pm for £45 per person, it includes starters such as okra filled with peanut and jaggery, smoked haddock kedgeree, tandoori chicken breast with poppy and screwpine sauce, and desserts featuring a baked saffron cheesecake with coconut cardamom sorbet.

Located in the heart of Mayfair, Kanishka is the brainchild of chef Atul Kochhar, the first Indian chef to receive a Michelin star. The restaurant celebrates the lesser-explored cuisines of Northeast India, a region known for its unique culinary traditions influenced by neighbouring countries like China, Nepal, and Bhutan.

When visiting for a weekend brunch, experience elegant interiors featuring natural textures and calming hues and look forward to delving into bottomless red wine, white wine or beer (£65 per person for two hours) after a welcome cocktail. On the menu? For £50 each, you can enjoy malai broccoli, lamb sausage and akuri pao, and Punjabi-style chickpeas cooked with paneer to name a few of the excellent dishes. 

Tucked away near Sloane Square, Kahani (meaning 'story' in Hindi) unfolds a narrative of Indian fine dining like no other. Chef Peter Joseph, formerly of Tamarind (one of the UK's first Michelin-starred Indian restaurants), brings his expertise and creativity to this sophisticated dining space. 

It also happens to offer one of the best bottomless Indian brunches London has to offer from 12pm 'til 2pm Thursday to Saturday, and up to 4pm on Sundays. From £45 per person (or £65 with prosecco), look forward to delving into plates of tandoori-grilled chicken with Kachumber salad, paneer tossed with peppers, and gajar ka halwa with vanilla ice cream for dessert. 

Founded by Samyukta Nair and Rohit Ghai, Co-Founder and Executive Chef of Mayfair's Michelin-starred Jamavar, Bombay Bustle is a top choice of Indian brunch in the Mayfair area. The two-storey venue is inspired by Mumbai, with the lower level styled like an old-fashioned railway carriage and the upstairs drawing on art deco architecture.

Their delicious brunch menu is available on weekends, featuring dishes like crispy okra fries and paneer butter masala. They also offer a set brunch bundle for £50 per person, promising three small plates, a main and dessert each.