Cinnamon Kitchen is an award-winning Indian restaurant in the centre of the city. Taking pride in the innovative and bold nature of their cuisine, this is simply one of the finest Asian restaurant and cocktail bars in London.
Continuously challenging the status quo, the restaurant creates modern yet classic dishes by fusing the spice of the subcontinent with premium British ingredients and culinary traditions. Their meat tasting plate (£40) consisting of Rose county beef, Irish red deer and Kentish lamb is their pièce de résistance.
There's a large capacity main dining room, a huge outdoor terrace for alfresco dining and a private dining room with a window looking into the busy kitchen. If you like your meals with a little more theatre, you can even head to the tandoori bar and grill for a more interactive dining experience. Afterwards, slip into their adjoining cocktail bar - Anise - for some post-dinner cocktails.
The Winer season will see the return of their stunning pop-up ‘Maharaja’s Marquee’ – back by popular demand!
This glamorous Indian-inspired tent with awnings and heat lamps will maintain an exotic atmosphere.
Available to hire through December, the marquee is ideal for large groups and parties looking for that wow factor. This is a truly special and unique outdoor event space, filled with hanging lanterns and toasty heaters, located in the beautiful covered terrace within Devonshire Square.
The marquee also makes for a marvellous venue for standing receptions, where your party can mingle and enjoy champagne cocktails, canapes & small bowl foods from our Festive Menus.
Dining in the restaurant? The Maharaja Marquee is also available to hire for pre & post dinner drinks.
|Pint of Lager||£3.75|
|Bottle of Lager (330ml)||£3.75|
|Bottle of Cider (568ml)||£4.95|
|Glass of Wine (175ml measure Large )||£5.20|
|Bottle of House Wine||£18.00|
|Bottle of Champagne||£52.00|
|Private Party Menu||Download|
|A La Carte Menu||Download|
A word from the chef:
Cinnamon Kitchen serves up among the best modern Indian cuisine in London. Tuck into favourites like Tandoori halibut with Begali 'dopiaza' sauce or the 32 day aged sirloin grilled with Kerala spices.
Indian dining in London, we all know it's at its peak, but who's cuddling the crown when it comes to some of the best restaurants in the city? Having already been to Cinnamon Bazaar recently, and putting in a bid to marry their samosa chaat, it was...
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