Best Places To Get Pisco Sours in London

Pisco Sours are taking over London! This fantastic Peruvian drink was invented in Peru's capital, Lima, in the 1920s by an experimental American bartender, Victor V. Morris. The cocktail is made by mixing together Pisco, lime juice, egg white and sugar syrup, topped off with some bitters, shaken to a frothy, smooth yet bold drink. Here are our recommended places to Pisco Sours in London; so check them out and try this real authentic South American treat.

Last updated on 10th July 2018




Andina Shoreditch

378 user reviews 4

Andina is an all day Peruvian restaurant serving healthy food and drinks inspired by the Peruvian Andes; the soul food of Peru. It also features revolving art works by some of Peru's best artists including Mari Cruz Arribas and Nella Nitram. Along with all this, they also have one hell of a Pisco Sour. The amazing food combined with the cultural experience you'll get makes this one of the best places to get Pisco Sours in London. 

Ceviche Soho

366 user reviews 4

Located right in the exciting centre of Soho you'll find Ceviche, which is the first bar in Europe dedicated to this delectable drink. Boasting an impressive collection of over 20 Pisco infusions, called Macerados, this is the place to go for a Pisco Sour. It also has a fantastic decor, embracing the creative flair of Lima.

Callooh Callay

492 user reviews 5

Billed as a "bloomin' smashing Pisco sour", this playful cocktail bar serves their Bloomin' Bueno packed with lashings of ABA pisco, fresh lemon juice, nettle cordial, Briottet bergamote, egg white and lavender bitters. It's a taste sensation alright. Grab one and head for their secret bar (it's hidden behind a wardrobe).

Be At One Shoreditch

276 user reviews 4

Notorious for 1) their flamboyant cocktail making skills and 2) their infectiously welcoming attitude; there was always going to be room for a pisco sour on Be At One's exhaustive list. Head to any one of their London bars for a pisco mix served up in champagne flutes with lemon and sugar, finished with a dusting of bitters and nutmeg. Yum.

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