Vegetarian Restaurants in Liverpool
With a diverse population and home to a variety of different cultures, there are plenty of vegetarian-friendly restaurants in Liverpool. Whether you're tucking into a fiery South American dish, tasting the best of Italy or enjoying seasonal Mediterranean recipes, long gone are the days of eating a dinner composed entirely of side dishes while your mates tuck into a hearty steak. To help makes things easy, we've pulled together an impressive line-up of the best vegetarian restaurants in Liverpool.
Not just one for great beers in Liverpool, BrewDog is also cooking up a cracking range of meat-free dishes. Taste your way through seitan wings, cauliflower burgers, truffle cheese fries, superfood salads and more.
From homemade artichoke tortellini and baked aubergine Milanese to Mediterranean pizza topped with vegetables and drizzled with olive oil, Gusto has been busy curating a menu that truly shows off Italian cuisine in all its glory. What more could you ask for from a vegetarian restaurant in Liverpool?
Leaf on Bold Street might have made a name for itself by serving stunning tea infusions that are mixed on the spot, but it's the venue's great vegetarian dishes that have really caught out attention. With both full vegan and vegetarian breakfasts, eggs asparagus and American pancakes topped with fruit and syrup, this is perfect for a vegetarian lunch.
The Caledonia's Cali Vegan Kitchen is a great choice if you're after plant-based and vegetarian food in Liverpool. Expect junk food burgers, moreish hot dogs and loaded wings, as well as sides, desserts and craft brews to wash it all down.
Whether you fancy falafel sharer boards and aubergine shawarma or came for the skillet pie on the Sunday roast menu, Maray has something for all occasions? Did we mention that there's a special vegan selection too? Think mezzo, large plates and more.
Never afraid to push boundaries and try new things, The Art School Restaurant offers vegans and vegetarians a flavoursome menu composed solely of seasonal ingredients and fresh herb-infused recipes. Think confit heritage carrots, roasted peppers and pan-fried tofu.
Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets.
Salt House Tapas is a vegetarian restaurant in Liverpool with a simple mantra; traditional Spanish recipes, cooked using fresh ingredients and served in a welcoming environment. In tandem with the veggie section of the menu, chefs also offer diners a vegan menu, made up of dishes such as oyster mushrooms with confit shallots and salt-baked beetroot.