Vegetarian Restaurants In Liverpool

Boasting a diverse range of cuisines, this city is pretty big on its food. Whether you're delving into a fiery South American dish or enjoying Mediterranean grub, long gone are the days of eating a dinner composed entirely of side dishes while your mates tuck into steak. To help makes things easy, we've rounded up the best vegetarian restaurants in Liverpool.

Last edited by Kiera Chapman

Last updated on 25th September 2025




The Bookbinder

Vegetarian? You're in good hands at The Bookbinder. From a full vegan breakfast to a creamy mushroom on toast or avocado toast with crispy parsnip and balsamic, every dish is designed to delight. Their sharing boards even include a vegan garden board stacked with hummus, vegan sausage roll and seasonal flavours.

The ambience matches the food: warm, soulful and unpretentious, with vintage board games on hand and a soundtrack of '60s garage and northern soul to keep things lively. 

TGI Fridays Liverpool One

Our 2 Course Christmas Menu! and 8 other offers

Though it may be best known for its meaty meals, TGI Fridays is a great shout for vegetarian dining in a casual setting. You'll find it within Liverpool ONE, promising laid-back interiors filled with colourful decor and cool neon signs.

Tuck into the likes of spicy meatless chicken strips, cheese doughnuts and Beyond Meat burgers, followed by a delicious ice cream sundae. Plus, they offer two-for-one cocktails throughout the week.

Cosy Club Liverpool

Boasting a huge selection of meat-free dishes on their all-day menu, Cosy Club is a welcoming British restaurant in Liverpool One. This charming space is decked out in traditional portraits and dark furnishings, with elegant golden chandeliers hanging from the ceiling.

Tuck into everything from plant-based double smash burgers to Thai green tofu curry or mozzarella and ricotta arancini. They also offer tasty brunches, as well as a carefully curated cocktail list.

Salt House Tapas

Salt House Tapas is a restaurant with a simple mantra; traditional Spanish recipes, cooked using fresh ingredients and served in a welcoming environment. In tandem with the veggie section of the menu, chefs also offer diners a vegan menu, made up of dishes such as salt-baked beetroot.