Best Sunday Roasts in Liverpool
It's the end of the week and you want to chow down on some succulent meat and all the trimmings. But where to go? Perhaps you're looking for a tasty vegan-friendly family meal at a stylish restaurant, a fun-filled bottomless feast with your mates, or just an affordable pre-payday treat. Whatever you're in the mood for, there's sure to be something up your street in our pick of the best Sunday roasts in Liverpool.
Last updated on 24th November 2022
You probably know The Smugglers Cove for their world record-breaking collection of over 150 rums and gorgeous interiors, but what you probably didn't know is that they're also pros when it comes to knocking up a delicious roast dinner in Liverpool. As well as offering all the standard carnivorous cuts, the kitchen also cooks up a mushroom, red lentil, stilton and chestnut roast.
One of the classiest Sunday roasts in Liverpool, Browns Brasserie & Bar is a great shout for a knees-up with the family, serving roast chicken, beef and a vegetarian nut roast. However, our favourite's got to be the salted pork belly with apple butter, Waldorf and walnut stuffing, crackling and red wine jus.
Located within a Grade II-listed building, The Florist is an undisputed beauty. Touting two real trees within its entrance hall, the botanical-themed eatery also knows how to whip up a visually stunning meal. Gather your number ones and tuck into mouthwatering fare for all dietary preferences, or push the boat out with a bottomless option.
Arguably the best Irish pub around, McCooleys is also a craic-ing restaurant for a Sunday roast in Liverpool - and a wallet-friendly one at that too. Take your pick between beef or chicken, accompanied by a Yorkshire pudding, stuffing, cauliflower cheese, roast potatoes, carrot and swede mash and seasonal veg all for only £8.
Based inside an 18th-century warehouse, Clockworks oozes character - think cosy leather booths, mahogany wooden floors and red brick walls. Enjoy two courses for a tidy £19, with bites such as cheddar and stout rarebit, black pudding bonbons and cookies and cream panna cotta making great accompaniments to your main course.