Slim's Bold Street are serving up some of the best roast dinners in the city centre. On Sundays, their menu features a half chicken, topside beef or seitan, served with all the delicious trimmings. They also dish out all kinds of tasty desserts if you fancy afters too.
Best Sunday Roasts in Liverpool
It's the end of the week and you want to chow down on some succulent meat and all the trimmings. But where to go? Perhaps you're looking for a tasty vegan-friendly family meal at a stylish restaurant, a fun-filled bottomless feast with your mates, or just an affordable pre-payday treat. Whatever you're in the mood for, there's sure to be something up your street in our pick of the best Sunday roasts in Liverpool.
Located within a Grade II-listed building, The Florist is an undisputed beauty. Touting two real trees within its entrance hall, the botanical-themed eatery also knows how to whip up a visually stunning meal. Gather your number ones and tuck into mouthwatering fare for all dietary preferences, or push the boat out with a bottomless option.
Kelly's Dispensary offers one of Liverpool's best Sunday roast dinners, piling plates high with succulent cits of seasonal meat and perfectly cooked trimmings. Head to this relaxed Irish stout house fr the chance to tuck in while enjoying freshly poured brews.
One of the classiest Sunday roasts in Liverpool, Browns Brasserie & Bar is a great shout for a knees-up with the family, serving roast chicken, beef and a vegetarian nut roast. However, our favourite's got to be the salted pork belly with apple butter, Waldorf and walnut stuffing, crackling and red wine jus.
Located under Duke Street, Down The Hatch is a cool vegan joint, serving up meat-free bites with attitude. During the week you'll find a menu of burgers, mac n cheese and jackfruit sundaes, however, come Sunday out comes their famous home-roasted seitan along with all the sides.
We've got two words for you: bottomless roast. Yep, you heard us right. The Baltic Social sure knows how to end the week on a high, hosting a monthly banquet where you can nosh on unlimited meat (or veggie and vegan alternatives) plus all the trimmings. You'll also get free-flowing bubbles and beer for two whole hours.
The Butterfly and The Grasshopper are dishing up a hell of a roast within their sleek Oldham Street venue, with minted lamb chops and cauliflower steaks up for grabs. Based across three floors, the building houses a pub, swanky dining area and gorgeous rooftop - perfect for an after-lunch tipple.
Sunday roasts are when The Monro comes into its own. The award-winning gastropub is an expert in comfort dishes with its masterful locally-sourced chicken stuffed with pork sausage meat as well as sage and berry stuffing. We'll take two, please.
As appearances go, Dash certainly brings the wow factor - think marble decor, gold trimmings and plush furnishings galore. But it's not just a pretty face. The kitchen takes a break from their usual Pan-Asian weekday cuisine to cook up a classic roast for the Liverpool masses.
Based inside an 18th-century warehouse, Clockworks oozes character - think cosy leather booths, mahogany wooden floors and red brick walls. Enjoy two courses for a tidy £19, with bites such as cheddar and stout rarebit, black pudding bonbons and cookies and cream panna cotta making great accompaniments to your main course.
Situated in the Royal Albert Dock, PanAm is whipping up a brilliant Sunday lunch in Liverpool. Grab a table by a floor-to-ceiling window and take in unparalleled views over the waterfront whilst feasting on a traditional rendition of the comfort food classic.
Arguably the best Irish pub around, McCooleys is also a craic-ing restaurant for a Sunday roast in Liverpool - and a wallet-friendly one at that too. Take your pick between beef or chicken, accompanied by a Yorkshire pudding, stuffing, cauliflower cheese, roast potatoes, carrot and swede mash and seasonal veg all for only £8.
Popular party spot by night and chilled restaurant by day, Camp And Furnace is a jack-of-all-trades. Head over to their weekly roast club where you'll share tables with fellow hungry diners and dig into a communal banquet of meat, veg, Yorkies and lashings of gravy, followed by a homemade pudding.
You probably know The Smugglers Cove for their world record-breaking collection of over 150 rums and gorgeous interiors, but what you probably didn't know is that they're also pros when it comes to knocking up a delicious roast dinner in Liverpool. As well as offering all the standard carnivorous cuts, the kitchen also cooks up a mushroom, red lentil, stilton and chestnut roast.