Restaurants in Liverpool City Centre

Searching for a good place to eat in the heart of the city? From quality pizza places and crazy burgers bars to authentic Asian delicacies, these epic spots take the guesswork out of finding the best places to eat in Merseyside. Whether you're looking for a quick fix, a slap-up meal or dinner with a show, explore a range of cuisines and fantastic restaurants in Liverpool's city centre with our guide. 

Last updated on 23rd July 2020




Rosa's Thai Cafe Liverpool

342 user reviews 4

Check out Rosa's Thai Cafe for your East Asian fix in the heart of the city. One of the best restaurants in Liverpool for meaty plates, plant-based dishes and delicious cocktails, this Albert Dock spot boasts a menu of Pad Thai, spicy beef salad and the signature boozy iced tea.

The Florist Liverpool

585 user reviews 4

One of the most gorgeous restaurants in Merseyside, The Florist is at the top of our list for Instagrammable restaurants in Liverpool city centre. Located on Hardman Street, the drinking and dining favourite is all about floral fixtures, beautiful drinks and dishes that are almost too pretty to eat.

Alma De Cuba

1 user review 4

Bringing you full Latino flavour with the spirit to match, Alma De Cuba has an electric feel to it with its impressive shows that perfectly accompany its vibrant dishes. Located right in the city centre in a stunning converted church, make sure to try the Sunday service gospel brunch, it's a real hit.

A charming little place for cocktails and a bite to eat, Maray has a great selection of small plates that cater to all dietary requirements. Inspired by Middle-Eastern and Mediterranean dishes, the ever-changing menu is full of flavour. Complementing the food is the cool, humble feel to the space itself with rustic decor and long table. 

Located on one of Liverpool's most iconic streets, Roski is the brainchild of Michelin-starred chef and winner of 2014's Masterchef: The Professionals, Anton Piotrowski. This intimate restaurant is characterised by its eclectic British dishes, big flavours and innovative cooking techniques.