Located in the heart of Liverpool on the elegant Hanover Street, Salt House Tapas is a sleek restaurant that hopes to serve the city's diners authentic flavours from Iberia. Finely furnished and with a sharp finish, the restaurant's interiors perfectly complement the delicately produced plates of food their kitchen serves.
With a commitment to authenticity, the team of chefs behind the venue's food menu work only with the finest ingredient available, creating their small plates and making use of a number of traditional recipes to show off the best that Spain's culinary scene has to offer. Expect to find various types of perfectly salted cured ham, and the likes of pan-fried scallops served alongside a pea puree and seared fillet steak with crisp fried potato croquette, spinach and peppercorn sauce.
To enhance the flavours further and help wash things down, the venue's diverse cocktail and wine list is on hand, bursting with vibrant tastes and complex flavour combinations. In particular, the wine list has been carefully selected in order to enhance the palatable experience of each tapas dish and is composed of the finest produce from vineyards across the globe.
|Pint of Lager||£4.50|
|Bottle of House Wine||£16.95|
|Bottle of Champagne||£20.95|
A word from the chef:
Guests can expect to find a delicious selection of traditional tapas dishes, composed using only the finest ingredients and seasonings available.
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