From birthdays and family reunions, to anniversaries and graduation dinners, it's difficult to find a one-size-fits-all venue for every kind of celebration, however, we've rounded up some of the city eateries trying to accommodate all your festivities where they can. Whether you're in the market for slinky rooftop bars, or just want a nice venue with tasty grub and space for the whole gang, here are the best restaurants for special occasions in Liverpool.
Last edited by Abbie Leyton
Birthday? Anniversary? Courtyard Bar and Kitchen is bound to set the scene for special celebrations. This Roe Street dining hub has a glorious range of British-inspired eats, alongside a crackin' space and private rooms for hire. Thirsty? There's also a fabulous wine menu too.
To share your special occasion with people who are equally important to you, look no further than making a large group booking at Restaurant Bar & Grill or even heading to their private dining room. Better yet, the stunning space is dishing out British and pan-Asian plates.
Million Pound Menu winners Pilgrim take their inspiration from one of Spain's most iconic mountain trails. Offering dishes from across the region, this Duke Street Market curiosity brings you a unique space to celebrate with your nearest and dearest over some truly sublime plates of food.
Offering 360-degree views of the Liverpool skyline, Panoramic 34 is almost the special occasion spot in the city. Sat 300-feet above the city, you can enjoy more than just the sights with some gorgeous cocktails to sip, afternoon tea and luxe à la carte selections.
A sky-high spot with a passion for partying, 14 Bar & Grill is all about big flavours and plenty of fizz. A dreamy space to celebrate a special occasion with the whole gang, they come up trumps on the food, the booze and the stunning views across the city.
One of Liverpool's most impressive dining experiences, The Art School Restaurant offers a stunning array of premium plates. Get comfortable in their eye-catching dining area and feast on the likes of salt-aged Cumbrian duck, braised celery hearts and dark chocolate torte.
