Quirky Restaurants in Liverpool

Bavaria is a lot closer than you think with when you arrive at Bierkeller. This quirky restaurant in Liverpool does beer the German way, served in steins and ice cold to your table. Enjoy live entertainment and the authentic Bavarian decor for a party suitable for any occasion! 

Decked out in beautiful floral decor, this Instagrammable Liverpool restaurant entices diners in more ways than one. From botanical cocktails and craft beers to Korean fried chicken and Nutella doughnuts, the menus are just as jaw-dropping as the interior.

Revolucion de Cuba transports restaurant-goers to the island and invites them to grab a mojito and have a dance. From the mosaic tiling to live music, the atmosphere in Revolucion de Cuba makes it one of Liverpool's quirkiest restaurants.

Settle down under the sea in this pirate's cove with decor that will have you dragging out your r's and wondering whether you need a patch over your eye. You'll feel like you found a treasure chest filled with gold when choosing from more than 150 bottles and creative cocktails to drink, which let's face it: might be better, at this cool Liverpool restaurant.

Inspired by the extravagant bars seen in New York and Miami, Neighbourhood's interior is ideal for any of you foodstagrammers who must take a photo of every restaurant you eat in. With an impressive brasserie and cocktail menu, the food and drink will make your trip more worthwhile than the hundreds of likes your post will receive. 

Having undergone a huge regurbishment, this glamorous restaurant has been restored to its former glory and is once again a prime destination for eating out. Expect a quirky Las Vegas style cabaret club, cocktail bar and large areas for group dining.

Burgers and cocktails galore are served in this quirky comfort food joint tucked in Liverpool's Ropeline area. Get your milkshake fix in with their unique fruit milkshakes topped with whipped cream, crunchy biscuits, and marshmallows.

Down the Hatch is one of Liverpool's weird and wonderful restaurants dedicated to crafting meat-free goodness for vegans, vegetarians, and food lovers. The modern aesthetic of industrial decor and exposed wood will be a feast for your eyes while you chow down on some vegan mac and cheese or a jack fruit sundae.

We couldn't have a quirky restaurants list and not include Alma de Cuba, which invites guests to eat in a conversion of St. Peter's Catholic Church. With options to accommodate a party large or small, the restaurant sticks with Hispanic and Cuban cuisine delivering dishes like jerk chicken and baby back ribs. 

Based on Hanover Street, Albert's Schenke is the sister site to Manchester's Albert's Schloss... and it's bringing the same Bavarian vibes Scouse-side. We're talking wines, steins and German-inspired bites from the Cook Haus.

A fine dining restaurant dedicated to menus like The Chippie, the Orient Express and a Mad Hatter's Tea Party? It doesn't get much quirkier than Six By Nico. Head to their Merseyside outpost for cocktails, beers, a lineup of 6 gorgeous dishes and the option to add paired wines.

From the brains behind Breddos in London and Liverpool's Belzan and Volpi, Madre is bringing a slice of Latin America to the city. Expect tacos, sharing plates, craft beers and all sorts of margaritas in a space bursting with atmosphere.

This quirky pizza and party bar welcomes guests with a roof terrace and decor that would be expected of a place called Crazy Pedro's. Come for a night of dancing, drinking, and unique choices that will have you looking to try a pizza with sushi or chips. 

We had to include a place you could grab a good curry. Producing high quality, refined Indian food, Mowgli is also a cool venue in Liverpool for a night in this modern restaurant. The rustic decor with wooden tables and low caged lighting is accompanied by traditional favourites and cocktails for all to enjoy.

Modelled as an American smokehouse, The Red Dog Saloon fully commits to the look with as much wood panelling as possible and taxidermy. The saloon brings an old-fashioned American backyard barbecue to Liverpool with pulled pork, ribs, mac and cheese and meat that sits smoking for 18 hours.