Italian Restaurants In Covent Garden

From Venetian bàcaros to pasta havens and quirky pizzerias, Central London is filled with places to eat Italian food. Take a break from browsing Seven Dials, nearby Soho and the bustling West End for authentic eats and bottles of vino in this iconic corner if the city. With so many venues to choose from, we've made it easy for you to find the perfect spot with our guide to Italian restaurants in Covent Garden.  

Last edited by Izzah Kazi

Last updated on 24th September 2024




Pizza Pilgrims Covent Garden

The Quick Pilgrimage £20 per person and 1 other offer

Prepare to sink your teeth into some delicious Neapolitan pizza at Pizza Pilgrims Covent Garden. Just a quick stroll from Leicester Square station on Garrick Street, you'll find this super cheesy spot ideal for a pre or post-theatre munch. Dig into scrumptious treats like The 8 Cheese, Smoky Aubergine, and You've Got Maiale while soaking in the retro vibes.

28-50 Wine Bars - Various Sites

28-50 Wine Bars are all beautiful, stylish restaurants, with sites in Covent Garden, Chelsea and Kensington. When it comes to Italian food? They pair arancini, burrata and truffle polenta with expertly curated bottles of wine for the ultimate escape.

Wildwood Covent Garden

Wildwood Covent Garden is a great choice for Italian food in the West End, promising signature stone-baked pizzas, comforting pasta dishes and a range of your favourite desserts for an indulgent treat to end the meal. Plus, you can expect grill dishes to boot.

VyTA

VyTA is one of the most romantic Italian restaurants in Covent Garden for its stunning interiors and impressive menu of Italian classics. Executive Chef Dino De Bellis has taken inspiration from his Roman upbringing to create an enticing selection of authentic plates that pack a punch.

Bancone

Wedged between Covent Garden and Charing Cross, Bancone is a great restaurant for eating pasta in Central London. Trust us, these guys take their speciality seriously, with star plates including wood pigeon ravioli, lobster bucatini and pappardelle with sautéed chicken livers.