The Libertine
The stunning Grade I-listed vaults of The Royal Exchange are the setting for The Libertine, which honours the building's history - being the first place granted a Royal Licence for serving alcohol - by making sure you have the best time drinking and dining at Christmas. Quality British produce rounds off the offering.
On the menu for £80 per person, you'll get a three-course festive feast of seared scallops served in the shell with garlic butter and a parmesan crumb, beef fillet carpaccio in a truffled pine nut dressing, roasted Norfolk turkey crown, rump of lamb, chocolate orange torte and more.