Smiths of Smithfield


The long-awaited evolution of Farringdon's much-loved iconic site is finally here. Situated in the heart of the City of London, SMITHS is a stunning example of a Grade II-listed building that over the years has evolved to its present-day design of four floors each offering a truly unique dining and drinking experience. 


On the ground floor, you will find their SMITHS bar. Open from 7.30am on weekdays and 10am on Saturdays, serving seasonal British food from breakfast right through to dinner and after-work drinks. From healthy indulgent brunch and soul-warming classics to prime cuts of meat showcasing their butchery heritage.

First Floor

On the first floor, you'll find the all-new bar and private rooms. This intimate space is a destination in itself, a desirable space for any time of the day suitable for drinks receptions, networking, meetings or private dining.

The Grill 

On the second floor, you'll find the classic British Grill restaurant. They offer prime cuts of meat and locally sourced seasonal produce including day boat fish. A menu that showcases our butchery heritage through the vast selection of cuts on offer.

No.3 Rooftop Restaurant

That view, the pinnacle point where you can enjoy a fine dining experience paired with fine wines and cocktails. Along with this, the backdrop of iconic landmarks across the city of London.

What's on


  • London - Private Hire
  • Taking Bookings
  • Wheelchair Access, Disabled Toilets
  • No Door Charge
  • None
  • Background Music
  • Outdoor Dining, Street Side Tables, Rooftop Terrace
  • No queues normally


Day Open Close Notes
Monday 7:30 23:00
Tuesday 7:30 23:00
Wednesday 7:30 23:00
Thursday 7:30 23:00
Friday 7:30 23:00
Saturday 10:00 22:00
Sunday - -



Smiths of Smithfield, Smiths of Smithfield, 67-77A Charterhouse Street, EC1M 6HJ



Nearest Station

Farringdon (Tube)


  • Cuisines

    This venue serves British, Grill, Burgers, Breakfast, Christmas Lunch/Dinner, Fine Dining and Bar Snacks food.

  • A word from the chef:

    With 3 different kitchens we have something for everyone. On the ground floor bar you'll find a relaxed offering including breakfast, burgers and plenty of bar food. The Grill on the second floor pays homage to the Smithfields Market heritage with a range of cuts sourced from local butchers. And finally No.3 Rooftop Restaurant provides a fine dining experience with spectacular views of St Paul's and the City of London.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
First Private Room 72 120 - - -

Our entire first floor bar can be exclusively yours for the day or the night. For a celebration, special occasion or a large dining event, this space is perfect for any event.

Market & Gallery Rooms Private Room 28 40 - - -

The Market Room and Gallery Room are situated on the first floor.

These individual spaces are inter-connectable, offering the ideal space for meetings, private dining, wedding receptions, birthday parties or larger drinks soirees.

Market Room Private Room 14 24 - - -

The Market Room is situated on the first floor. This intimate meeting room boasts the best of ‘Smiths’ of Smithfield character, tucked away from the bustling streets of Smithfield market. Filled with natural daylight this is the perfect escape from your office. The room is also the ideal location for your next birthday party venue in Central London.

Gallery Room Private Room 14 24 - - -

The Gallery Room is situated on the first floor next to the Market Room.

Suitable for morning meetings from 7.30am until late evening. Our private rooms are the perfect place for private dining, corporate events or birthday parties in City of London.

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (2136)

Our Review

SMITHS of Smithfield Review - London Restaurant Bar Review

Once again I find myself face-to-face with my sworn enemy: steak. Don’t get me wrong, when steak is cooked properly, it’s literally a food that’s descended from the heavens. But too often we’re forced to put up with medium rare pretending to be rare; with cuts of meat that are…

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