Best Restaurants in Liverpool
With a proud history, a diverse populace and acting as one of the UK's cultural hub, it was always a given that Liverpool would hold some of the best restaurants in Britain. Bringing flavours and palatable experiences from all over the world to the seaside streets of Merseyside, and using the freshest ingredients available, the city's army of chef aren't afraid to push boundaries and try new things. To help you pick the perfect spot, we've compiled a handy list of the best restaurants in Liverpool, great for family dinners, a meal with friends and perhaps even a cosy date.
Last updated on 13th September 2017
Something of a hybrid restaurant in Liverpool that boasts a little of anything and everything, join the luxury dining of Neigbourhood and indulge in everything from a brunch menu on weekends to sushi and brasserie inspired dishes come the evening.
Serving tapas-style Mexican dishes, Wahaca has become something of a household name in Britain's culinary circles. From small plates of fresh tacos and cheese-heavy quesadillas, to bursting burritos and melt-in-the-mouth pulled pork, the team in the kitchen have mastered a number of traditional recipes, bringing the sun-baked vibes of Mexico to Liverpool's College Lane. With a selection of hibiscus-infused cocktails and some flavoursome beers to wash it all down, this is one vibrant restaurant in Liverpool well worth checking out.
Paying homage to the tran-Atlantic ship that saved 705 souls from the wreckage of the Titanic, the Carpathia is a suave restaurant sitting only a stone's throw away from the idyllic Albert Dock. With breath-taking views of Liverpool's most beautiful sites, the team of chefs plate up perfectly balanced meat and gravy dishes, alongside a delectable menu of fresh seafood treats. Stunning views, exquisite food and a sleek atmosphere to match, what more could you want from a restaurants in Liverpool?
Based in one of the city's liveliest areas, the Leaf On Bold Street has faces. Alongside serving a diverse menu of both traditional and contemporary food - including the likes of lamb rump marinated in Lebanese spiced yoghurt - the impressive tea collection and vibrant, ever-changing cocktail list helps makes the venue a perfect spot to unwind in, whether it's early in the morning and late at night.
Low-hanging light fixtures, warming exposed brick and an impressive selection of flavoursome tapas treats; no you're not in Spain. Liverpool's Neon Jamon offers guests a chance to experience the best flavour and taste combinations of the Iberian peninsula. With a fantastic range of corn-fed cured ham, an array of freshly made fish dishes and a hearty selection of meat-based plates to tuck into, this quaint, honest restaurant in Liverpool offers the perfect spot for an evening of swooning with that someone special.
The Salt House Tapas is a Spanish inspired eatery based on Liverpool's elegant Hanover Street. Serving a smorgasbord of both traditional and contemporary recipes, the restaurant gives its guests the finest flavour combinations that the Iberian peninsula has to offer. From seared fillet steak with crisp fried potato croquette, spinach and peppercorn sauce, to fresh scallops and finely salted cured ham, few restaurants in Liverpool can rival the authentic experience on offer here.
Hearty British dishes at their best, PanAm is a popular restaurant in Liverpool's always-beautiful Albert Dock. With a menu bursting with vibrant flavours and belly-warming grub, expect to find gourmet burgers, slathered in sauce and served alongside freshly prepared sides - and exquisite, finely cooked sirloin steaks. To keep things light, the diverse cocktail and wine menu never disappoints, producing palatable sensations that wonderfully accents the food on offer.
Transporting Liverpool's adventurous diners to the sun-soaked streets of South America, Chicha is an intimate Peruvian restaurant in Liverpool's vibrant Bold Street. The team of chefs use their years of experience and diverse palate to twist and brilliantly distort a selection of traditional street-food recipes into new and bold dishes. Whether you're tucking into the peanut coated soft crab or enjoying the beef broth, this restaurant is definitely a highlight of Liverpool's culinary scene.
Housed in the elegant Hilton Hotel in the heart of the city, Koukash is a suave hotel-restaurant that, owing to its high-standards and beautiful decor, is sure to leave a lasting impression on all its guests. The menu is full of all the classic meals you'd expect to find in a sleek hotel. Whether you're carving into one of their exquisite roast dinners, slicing through their crumbling catch-of-the-day or warming yourself with one of their spiced soups, the won't be disappointed by this Sir Thomas Street spot.
Gusto has become something of a household name in Britain. With venues all across the country and famous for its warm, homely, communal vibes, it's a favourite for family meals and special celebrations. Of course, their Albert Dock venue is no different. With a range of Italian dishes, spanning across the entire peninsula and featuring the freshest Mediterranean ingredients, it's honest, welcoming and sure to please even the most cynical diners.
From swinging Baton Rouge to the weightless streets of Vancouver, Moose & Moonshines is a colourful eatery inspired by all things North American. Decorated with chesterfield sofas, moose heads and traditional dining tables, the menu, as you'd expect, is completely full of hearty burgers, mustard topped hotdogs and lumberjack breakfasts. Acting as a sanctuary and cosy spot to escape the city's bustle, there are few places to eat in Liverpool with more infectious character.
Offering traditional British food and a tremendous casual dining experience, The Refinery in Liverpool's Butler Building is a favourite spot amongst the city's locals. The low-hanging lighting, Edison bulbs and vintage, unfinished table tops gives the entire restaurant a distinct rustic vibe, while the diverse menu of traditional roast dinners, grilled cuts of meat and fresh fish dishes ensures that each diner leaves with a huge smile on their face.