8 By Andrew Sheridan

Tucked away in the heart of Liverpool, 8 by Andrew Sheridan is a bold and immersive dining experience that redefines modern British cuisine. Helmed by acclaimed chef Andrew Sheridan - known for his appearances on Great British Menu - this intimate venue offers a progressive tasting menu served in a theatrical, chef’s table-style setting. The restaurant’s name reflects its unique format: just eight guests per sitting, eight meticulously crafted courses, and a bespoke soundtrack that guides the rhythm of the evening. This multisensory approach transforms dinner into a performance, where each dish is a chapter in a story told through flavour, sound, and atmosphere.

The menu is ever-evolving, showcasing Sheridan’s flair for bold, seasonal ingredients and technical precision. Signature dishes have included smoked eel with caviar, aged beef with bone marrow, and inventive desserts like miso caramel with burnt apple. The environment is sleek and moody, with dim lighting and a central open kitchen that invites guests into the heart of the culinary action.