Sunday Roast Pubs in Manchester
It's cold outside, you've had a long week at work, and you're possibly, most likely, hungover from last night...we understand if all you want from your Sunday is a chilled out, relaxed day in a Manchester pub with a tasty Sunday Roast alongside a couple of glasses of wine or a few beers. Manchester has some amazing pubs and restaurant bars: the traditional, quirky, cosy and contemporary; all different but all capable of providing the perfect Sunday Roast. If you want to find out where to get the best Sunday Roast in Manchester then read our list of the recommended pubs.
Last updated on 15th May 2016
Classic, refined and hearty, Dukes 92 is your upmarket alternative for a Sunday roast in Manchester. Brimming with clever recipe mixes alongside British favourites, grab a roast here but stick around for the beer garden and premium gin collection.
Serving Sunday Roasts from 12pm to 10pm (on Sundays, obviously) for only £12.50, Gorilla gives you a choice of roast beef, chicken, pork or their veggie roast (complete with veggie gravy, mmm). Every plate comes with all the trimmings including crisp roast potatoes, seasonal vegetables, yorkshire puddings and gravy galore!
Hailed as one of the best places to get all out British grub, it's no wonder that Rosylee is coming up trumps when it comes to a Sunday roast in Manchester. Expect a roster of high-end seasonal vegetables against sensibly sourced meats and piled high plates.
Patrons of meat in Manchester, if you're going to get a high-end roast dinner in the city, it's sure to be here. Not only renowned for their bold meaty blocks and high-end carvings, Hawksmoor churn out an indulgent roster of vegetables and gravy styles combined.
With a stunning Sunday menu, you fellow diners are given a choice of other Sunday specials whilst you gorge on your meaty roast, or veggie option! With a great atmosphere and friendly and welcoming clientele, The Metropolitan is one of the best pubs in Manchester to grab a Sunday Roast and drink at any point in your day!
A roast dinner in Manchester with finesse and pub charm? Get the best of both worlds at the Albert Square Chop House. Not only humble when it comes to their classic pub interiors, food laced with thyme and rosemary wail through the restaurant come Sundays.
Known for their unbridled approach to British pub dining in Manchester, the Chop House clan is here to quell any and all needs for a Sunday roast in the city thanks to their infused potatoes, enriched meats and gallons of gravy.
The Parlour's Sunday lunch menu provides a great Sunday dinner. Try something a little bit sophisticated before your roast such as the Ham Hock & Apricot Terrine with Piccalilli for £5.25, then move onto the main which is £11.95, or £10.95 for nut roast and £5.95 for kids. Voted the best Sunday dinner by The Observer, The Parlour is definitely a worthwhile destination.
Electrik's Sunday Roast menu boasts a Roast Sirloin of Beef, Roasted Pousson, Roast Pork along with the necessary trimmings all for £11.50. A strong attraction is the Sunday Roast Boards that are available for sharing between 2 people (at £23) or 4 people (at £46) which brings a selection of the above meat and trimmings for you to gorge on.
With beef already included in their venue name, you can bet that Beef and Pudding are a sure fire shot when it comes to having a roast in Manchester. Not only heralded for their prime cuts, Beef and Pudding pride themselves on stacked plates and top draught beers.
Freshly spruced up after an extensive refurb and now serving up roast dinners, Oddest Bar has become a serious Sunday destination! This wonderfully weird restaurant bar makes a nice change to the usual stuffy pub, and serves up big portions of seasonal grub. Hang out under the tented ceiling, wonder at the weird bits and bobs around and get stuck into your meat and two veg!
The Living Room's Sunday Comforts menu is what dishy dreams are made of. Serving Sunday goodness from 12pm to 6pm, you can get yourself a dish for only £12 including Roast Beef, Roast Pork, Roast Gressingham Chicken or Roast Glazed Gammon Joint complete with trimmings such as Roast Potatoes and Parsnips, Buttered Kale, Butternut Gratin and Red Wine Sauce.