Lokal

On the food front, Lokal champions the depth and diversity of Anatolian cuisine with a modern London twist. Head chefs Salih Serden and Akacan Agir lead the kitchen, serving up refined small plates and mezze designed for sharing, from silky hummus and smoky aubergine to standout dishes like slow-cooked lamb tandır and charcoal-grilled seafood. Seasonal British produce plays a big role, giving traditional recipes a fresh, local spin, while the cocktail list takes things up a notch with inventive serves inspired by Turkish flavours and regions.

Co-founded by Burak Demirelli, Lokal is all about reimagining expectations of Turkish food, bridging heritage and innovation in one sleek setting. While it’s a new name on the scene, the backing team already boasts a loyal London following thanks to their previous ventures, and Lokal is quickly building a reputation as a go-to for elevated, flavour-packed small plates in a seriously good-looking space.