Restaurants In Hammersmith

A pure hub of culture and connectivity, this part of West London offers a stellar trip out to dine. Whether you're grabbing a quick pizza or settling down for a hearty three-course meal with friends, there are plenty of options when it comes to stuffing your guts. Check out our recommendations for the best restaurants in Hammersmith here.

Last edited by Kiera Chapman

Last updated on 24th June 2025




The Rooks Nest

The Rooks Nest is a West London boozer that's just a stone's throw from Hammersmith station, pouring pints and whipping up delicious plates for those in need of refreshment after a busy day. Expect hearty, homemade comfort food and sumptuous Sunday roasts courtesy of this local fave. 

Hand & Flower Hammersmith

Located in the heart of Hammersmith, The Hand & Flower is a charming gastropub that blends traditional pub culture with exceptional dining. This stylish venue is perfect for those who appreciate great food and drink in a relaxed, welcoming setting.

It serves up a mouth-watering menu, focused on seasonal, locally sourced ingredients, offering everything from wild mushroom risotto to halloumi fries, and the carefully curated drinks menu features a selection of local craft beers, fine wines, and inventive cocktails, making it the perfect spot to enjoy a delicious meal paired with the perfect tipple.

The Crabtree

To catch the best of any boat races while you dine, The Crab Tree's glorious riverside location is sure to hit the spot, making it an amazing choice of restaurants in Hammersmith with outdoor seating. Aside from sunning yourself outside or cosying up among the vintage interiors, there's Sunday roasts, crab linguine and lamb rump to chow down on.

Crisp Pizza W6

Hidden inside The Chancellors pub on Crisp Road, just a short stroll from the Thames, Crisp Pizza W6 has become a cult favourite among London's pizza lovers. What began as a humble pop-up now draws devoted fans from all corners of the city, and beyond.

Helmed by Carl McCluskey, Crisp's pizzas are baked 'low and slow' in electric bread ovens, creating a crisp base with that perfect chewy centre. Signature pies like the spicy pepperoni, fiery 'nduja, and the decadent Vecna with burrata and hot honey steal the show, while indulgent calzones - both savoury and sweet - round out the menu.