Celebrity Chef Restaurants in London

Celebrities, they're everywhere in London. However, it's not just ex-Love Island stars that you'll find on corners of the capital. Our city is a hub for culinary celebs from across the globe. From the larger-than-life Gordon Ramsay TV types to the internationally-renowned industry faves like Clare Smyth, there's household names and Michelin-starred talent far and wide - even Robert De Niro is getting a look-in. With such a plethora of cuisines and eateries to explore, let us be your guide as you discover celebrity chef restaurants in London. 

Pied à Terre has had a handful of celebrity chefs at its helm following Richard Neat's departure in 1996. The enviable list includes Tom's Kitchen founder Tom Aikens, Arcane's Shane Osborn, Oblix's Marcus Eaves and  Andy McFadden of Glover's Alley, with the 29 year-old Asimakis Chaniot currently holding the title of Head Chef.

Jun Tanaka went solo for the first time with the opening of his French and Mediterranean restaurant in Fitzrovia. The American-born Japanese-British TV chef dishes up a menu of fresh, vibrant eats in a laid back setting with a handpicked section of wines to elevate the experience. 

Core is brainchild of Clare Smyth, who happens to be hailed as the world's best female chef. The restaurant is an elegant yet informal fine dining space with emphasis on sustainable ingredients and fresh flavours coming together harmoniously, in an interesting and innovative way. 

Spanish celebrity chef Omar Allibhoy heads-up the chain Tapas Revolution which has taken the country by storm with its authentic menus, homely feel and signature recipes. Experience it for yourself with a large group, as this place is designed for sharing. 

The youngest ever chef to win two Michelin stars, Tom Aikens has a number of sites across the city, serving seasonal British dishes with a fine-dining flair. Venture to his restaurants in Chelsea and Canary Wharf and you'll find fresh bites such as grilled steak sarnies and smart seafood plates. 


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The third restaurant opened by chef Francesco Mazzei, Fiume is a modern Italian restaurant in Batterssea. Championing wholesome, hearty Mediterranean dishes, the eatery features an open kitchen, wood-fired oven and a granite-covered bar, paying homage to Southern Italy.