Celebrities, they're everywhere in London. However, it's not just ex-Love Island stars that you'll find on corners of the capital. Our city is a hub for culinary celebs from across the globe. From the larger-than-life Gordon Ramsay TV types to the internationally-renowned industry faves like Clare Smyth, there's household names and Michelin-starred talent far and wide - even Robert De Niro is getting a look-in. With such a plethora of cuisines and eateries to explore, let us be your guide as you discover celebrity chef restaurants in London.
Last updated on 12th June 2023
Spanish celebrity chef Omar Allibhoy heads-up the chain Tapas Revolution which has taken the country by storm with its authentic menus, homely feel and signature recipes. Experience it for yourself with a large group, as this place is designed for sharing.
Not only a restaurant from the renowned celeb chef, but also a lovely venue located in the famous Harrods, Kerridge's Fish & Chips is keeping you in classic, British cuisine. Think everything from white fish to lobster and scallops - all battered, served with curry sauce, tartare sauce and pea pudding.
Pied à Terre has had a handful of celebrity chefs at its helm following Richard Neat's departure in 1996. The enviable list includes Tom's Kitchen founder Tom Aikens, Arcane's Shane Osborn, Oblix's Marcus Eaves and Andy McFadden of Glover's Alley, with the 29 year-old Asimakis Chaniot currently holding the title of Head Chef.
Headed up by none other than Quique Dacosta, ArrosQD is the Spanish fine dining restaurant that's serving up multiple tasting menus to an adoring crowd. Dishes here are cooked using Valencian fire techniques, while the carefully selected wines are to die for.
Top famous chef restaurants in London? It just has to be Gordon Ramsay Burger. From the Michelin-starred culinary legend, this Knightsbridge eatery is slinging out luxurious stacks that you won't be able to get enough of. Think buns stuffed with wagyu, gruyere and truffle.
Make your way to Harrods Social by Jason Atherton in Knightsbridge for an expertly crafted food and drinks menu. Atherton himself has designed a mouthwatering menu, including tasty dishes such as beef tartare and Devon crab, alongside a fabulous selection of wine pairings.
Marco Pierre White is a man that needs no introduction, and he's partnered-up with renowned manager James Ogilvie Robertson to create London Steakhouse Co. Expect succulent cuts of the finest beef from the famed restaurateur and three-time Michelin starred chef.
With Zoe Adjonyoh slinging out West African food and Million Pound Menu chef Jay Morjaria showcasing Korean cuisine, Sessions flaunts celeb chefs in style. This Angel restaurant also offers Turkish cuisine, as well as craft lager and other boozy bevvies.
Marcus is a Michelin-starred eatery from Marcus Wareing of Glibert Scott and Tredwells fame. A relaxed and contemporary space in Knightsbridge, it offers a first class view of the kitchen at the Chef's Table where guests can witness award-winning creations being made before their eyes.
Jason Atherton's buzzy contemporary dining room and lounge bar, Pollen Street Social is a Mayfair mainstay. Labelling itself as a modern, urban meeting point, the Michelin-starred eatery takes a bit more of a casual approach to its fine dining experience.
POLPO is a chic Venetian eatery that's swept London's dining scene off its feet by offering simple yet elegant Italian dishes, with an emphasis on seafood in particular. Russell Norman is the man behind it all and has even released a cookbook for diners to take home.
A former Chef-Patron of The Connaught, Angela Hartnett MBE is the mind behind Murano and its sister site Café Murano. Here, visitors can explore the cuisine of Northern Italy perfectly accompanied by over 100 exclusively Italian wines on the extensive list.
From the award-winning José Pizarro, José Tapas Bar was the Spanish chef's first venture. Serving tapas and sherry from the corner of Bermondsey Street, it takes inspiration from the bustling tapas bars of Barcelona with its intimate feel.
Core is brainchild of Clare Smyth, who happens to be hailed as the world's best female chef. The restaurant is an elegant yet informal fine dining space with emphasis on sustainable ingredients and fresh flavours coming together harmoniously, in an interesting and innovative way.
Raymond Blanc's group of authentic French brasseries take its patrons back to the chef's home country of France with freshly prepared dishes and authentic recipes. With eateries across London and the rest of the UK, the acclaimed chef shows no sign of slowing.
Jun Tanaka went solo for the first time with the opening of his French and Mediterranean restaurant in Fitzrovia. The American-born Japanese-British TV chef dishes up a menu of fresh, vibrant eats in a laid back setting with a handpicked section of wines to elevate the experience.
