Marco Pierre White is a man that needs no introduction, and he's partnered-up with renowned manager James Ogilvie Robertson to create London Steakhouse Co. Expect succulent cuts of the finest beef from the famed restaurateur and three-time Michelin starred chef.

Spanish celebrity chef Omar Allibhoy heads-up the chain Tapas Revolution which has taken the country by storm with its authentic menus, homely feel and signature recipes. Experience it for yourself with a large group, as this place is designed for sharing. 

Rick Stein is one of the most well-known seafood chefs around and his restaurants are famed for dishing out some of the freshest seafood in the most droolworthy of ways. His Barnes eatery is no different; situated by the river and boasting plenty of natural light and cool, modern decor, it whips up delicious plates of grilled mackerel, deep-fried coconut prawns ad seared tuna guacamole to name a few. 

At The Butcher's Tap & Grill, you can choose your prime cut from the counter, whether it's 28-day aged grass-fed Aberdeen Angus beef, Bythburgh pork, or Suffolk Texel lamb and watch it sizzle on the grill. Celebrity chef Tom Kerridge heads this joint and has Jamie May, formerly of two-Michelin-starred Hand & Flowers, leading a team of talented butcher chefs. While your meat is cooking, kick back with a pint or a glass of wine and enjoy some crispy mac 'n' cheese bites or salted white anchovies.

Headed up by none other than Quique Dacosta, ArrosQD is the Spanish fine dining restaurant that's serving up multiple tasting menus to an adoring crowd. Dishes here are cooked using Valencian fire techniques, while the carefully selected wines are to die for.

Pied à Terre has had a handful of celebrity chefs at its helm following Richard Neat's departure in 1996. The enviable list includes Tom's Kitchen founder Tom Aikens, Arcane's Shane Osborn, Oblix's Marcus Eaves and  Andy McFadden of Glover's Alley, with the 29 year-old Asimakis Chaniot currently holding the title of Head Chef.

From the award-winning José Pizarro, José Tapas Bar was the Spanish chef's first venture. Serving tapas and sherry from the corner of Bermondsey Street, it takes inspiration from the bustling tapas bars of Barcelona with its intimate feel.

At 12:51, indulge in modern British cuisine crafted by Michelin-trained chef James Cochran. Step inside a sleek studio-like environment decked out in independent artwork to indulge in modern British sharing plates highlighting ingredients from Kent, like truffle buttermilk fried chicken, whipped chicken liver parfait, chicken dashi caramel, crispy chicken skin, and winter truffle emulsion.

Core is brainchild of Clare Smyth, who happens to be hailed as the world's best female chef. The restaurant is an elegant yet informal fine dining space with emphasis on sustainable ingredients and fresh flavours coming together harmoniously, in an interesting and innovative way. 

Jason Atherton's buzzy contemporary dining room and lounge bar, Pollen Street Social is a Mayfair mainstay. Labelling itself as a modern, urban meeting point, the Michelin-starred eatery takes a bit more of a casual approach to its fine dining experience. 

Raymond Blanc's  group of authentic French brasseries take its patrons back to the chef's home country of France with freshly prepared dishes and authentic recipes. With eateries across London and the rest of the UK, the acclaimed chef shows no sign of slowing. 

A former Chef-Patron of The Connaught, Angela Hartnett MBE is the mind behind Murano and its sister site Café Murano. Here, visitors can explore the cuisine of Northern Italy perfectly accompanied by over 100 exclusively Italian wines on the extensive list. 

Jun Tanaka went solo for the first time with the opening of his French and Mediterranean restaurant in Fitzrovia. The American-born Japanese-British TV chef dishes up a menu of fresh, vibrant eats in a laid back setting with a handpicked section of wines to elevate the experience.