Quirky supper club? Cooking class? Pop-up street food in a unique location? If you're craving some of the best vegan events in London, the meat and dairy-free need look no further. We'll have you chowing down on some of the city's best vegan experiences in no time at all, from vegan cheese tastings to a market brimming with vegan brunch ideas.
For more great ideas for vegans in London? Visit our guide page.
Last edited by Izzah Kazi
Last updated on 27th September 2024
@ Mama Shelter on Wednesday 23rd and Thursday 24th October 2024
At Mama Shelter's Supper Club with EatwithEbs, you'll get to revel in an evening of plant-based cuisine curated by a Caribbean influencer, featuring delectable dishes such as saltfish, jerk butter corn ribs, and the timeless trini-inspired doubles, all for the price of £55 a pop.
@ Pedley Street Station on Various dates from Sunday 13th October 2024
Head to Pedley Street station for The Murdér Express, an immersive luxury train experience where you'll be wowed by performers and served tasty treats. The menu is entirely vegan, featuring tempura courgette with pumpkin, grilled aubergine and vanilla cake.
For vegan events in London this weekend, check out Flight Club's brunch socials in their Victoria, Islington and Shoreditch venues. As well as playing an hour of interactive darts and receiving a whole bottle of prosecco each, you can tuck into bottomless pizza with plant-based cheese.
@ President Hotel on Various dates from Sunday 13th October 2024
Promising to be a truly hilarious event, Faulty Towers the Dining Experience is an immersive show where you will be served by actors. Enjoy vegan dishes like roasted butternut squash soup and lentil Wellington, as chaos ensues all around you.
@ The English Grill at The Rubens at The Palace Hotel on Tue, 21st May 2024 - Mon, 31st Mar 2025
Looking for vegan events in London today? Head to Borough Market where The Rubens are running a masterclass series on plant-based cooking and reducing food waste. Executive Chef Ben Kelliher will teach you the art of sustainable consumption, as you try some tasty bites of course.
