Best Supper Clubs in London
Instead of paying astronomical prices for gastronomical goodies at fancy restaurants, why not show up to one the capital's many supper clubs? With regular nights on each month, experience unique and different evenings in intimate settings with people united through a universal love of food. So why not have a little look at the supper clubs we've recommended in London and chock yourself something silly with the finest in independent fare.
Last updated on 24th October 2016
Taste the delights of new flavour infusions like nothing you have eaten before. With regular pop up events involving exciting concepts such as edible playgrounds, botanical bars and Mad Hatter brunches, enjoy dishes with a difference and find your food in new formats.
For a London supper club with a difference, head to Rah Rah Room where the infamous Black Cat Supper Club will be hosting their spectacular show for three dates. Enjoy a three-course dinner as fire breathers, acrobats and burlesque dancers commandeer the stage for a night of hypnotic magic. Once the show if over, stay and dance at the after party which lasts until 4am.
One of the most unique supper clubs is returning to London in October. UNA by Chef Martin Milesi is back in St Pancras Clock Tower and offers 12 diners the chance to sample a truly individual selection of Latin American flavours.
Celebrating the bounteous Autumn harvest, the Homegrown Seasonal supper club offers a refreshing evening for South London's many foodies. Serving 5 courses, each composed using only the freshest seasonal fruit and vegetables produced by Britain's many farms, the night is framed by plenty of aromatic wine and carefully crafted cocktails.
After yet another successful year, Fat Gay Vegan are happy to welcome London's vegans to a night commemorating the dead. In tandem with the Mexican Day of the Dead, guests are invited to this secret location for a supper club like no other. Beautifully styled with decoration all the way from Mexico City and an authentic alter that will hold photos of all the loved ones that we lost, this is one vegan dinner that can't be forgotten anytime soon.
Tuesdays just got a whole lot more taco filled at The Joker of Penton Street as Kiano Moju, a Californian chef brings her pop-up Orange St. to London. The evening will feature six delicious dishes that focus on fresh and natural flavours, as well as some excellent desserts and starters. It is also an opportunity to come and be sociable as there will be plenty of beer and great beats.
Having curated some of London's best pop-ups in recent years, Jimmy Foraged opens his latest endeavour to the public this November, offering an unique dinner party in the cellar of a cosy South London wine shop. This opulent event will take place at Divine Cellars and will be centred around a delicious 8 course dinner, which, for a small additional fee, will feature a selection of fine red and white wines.
Dandy Dining is all about tying together a night of theatre, music and sumptuous food; and it sounds just lovely. Kicking off with a tuba solo from Sasha Koushk-Jalali (London Symphony Orchestra), guests will then sit-down to a five-course meal complemented by different wines prepared by the heralded head chef Lukasz Kielbasinski. Dig out your jackets, dresses, suits and shoes and head along to one of the most memorable supper clubs of the month.
The renowned team behind the Underground Supper Club have team up with the Cuckoo pub in Central London to offer London's music obsessed crowds a dining experience like no other. Serving 4 great courses of hearty food and framing the entire evening in quavering notes, the event will bring some of the biggest names in London's jazz circles for an evening of delicious food and sultry music. Grab a craft beer and unwind at this serene London event.
A charming supper club in Lodnon that supports charity to boot? That's the least you can expect at Tokunbo's Kitchen. A social, Nigerian dining experience that promises hardy food alongside support for Curry For Change, you can indulge in great dishes and support a great cause at the very same time.
With space for only 28 guests each night and an award-winning chef whipping up a veritable feast, Venturin is set to be a huge South London success. Taking place over a month in Battersea, book you place to sample traditional flavours of Croatia.
POPdown was launched in April 2015, and it was voted the 6th best pop-up in the world just 4 months later. Now they’re back for another supper club series, this time taking over two stunning floors overlooking the bustle of Borough Market - and it’s typically delicious once more. Feast on a 5-course banquet of Asian-styled, seasonal eats inspired by the market traders and their produce, with their very own bar serving craft beer, wine and bespoke cocktails on the ground floor.
With a reputation for plating up some of the best food events in London, the team at Urban Coterie invite guests to Shoreditch for an exquisite supper club that's sure to leave you smiling. The Michelin-starred Anthony Demetre has designed the exquisite menu, that includes the likes of fillet of Cornish cod with mussels, kale and salsify, and Denham Estate venison, autumn squash, roast pear and chestnuts. Based on the 17th floor of the idyllic M for Montcalm Hotel in Shoreditch, the main highlight of this serene event will be the dazzling views of East London.
For an evening of excellent food accompanied by live jazz look no further than The Dinner and Jazz Club at Elmore Jam. This unique dining pop-up was devised by a father and daughter duo who host catering companies in their huge open space living room. Join the homely atmostophere as you feast on a four-course meal prepared by Basement Gallery.
Ever wondered what it would be like dining on a tube carriage? Well wonder no more, as Le Cordon Bleu-trained chef Alex Cooper fronts this quirky London supper club experience, hosted from a decommissioned Victoria Line tube carriage. The pop-up is located in East London and promises four delicious courses and four complementary whiskies, all served on-board. Just mind the doors.