Christmas Lunch In Brighton

Whether you fancy cramming in the cranberries with a group of your chums or getting the family together for tasty turkey piled onto a plate big enough to have its own postcode, our town boasts a dapper selection of festive feasting destinations. Grab your elasticated waistband and check out our guide to the best restaurants for Christmas lunch in Brighton.

Last updated on 5th January 2023




The Thomas Kemp

Boasting bookings for lunch and dinner, The Thomas Kemp is a must-visit for Christmas. Whether you're heading in with colleagues or your pals, this laid-back boozer is the ideal venue for a festive get-together. Feeling thirsty? There are plenty of brews on tap for that. 

The Stoneham

A family-run gastropub in the heart of Hove, The Stoneham is the perfect setting for a cosy Christmas dinner. For the ultimate merrymaking experience? Enjoy Norfolk Bronze turkey, homemade mince pies and baked camembert in front of the roaring open fire.

Sidewinder

Making quite a name for Sunday roasts, it's no surprise that Sidewinder also comes in strong on the Christmas lunch front. A Kemptown favourite, this venue has a laid-back space to delve into a feast, suitable for vegans and carnivores alike, with all the trimmings.

Park View

Although better known for its stunning beer garden and gorgeous interiors, Park View also has a crackin' menu up for grabs. This Christmas is no different, as there will be mouthwatering potted smoked salmon and puds to enjoy. Need to plan a festive party? There are private rooms for that.

Six

Boasting some of the prettiest interiors around, Six is the perfect restaurant for a Christmas day dinner in Hove for 2023. Grab your nearest and dearest to get merrymaking at this flower-adorned Western Road eatery with its menu of vegan roasts and gourmet desserts.

Hove Place

Hove Place offers much more than your standard gastro fare come Christmas lunchtime. Serving up a stunning selection of dishes for you and your fellow feasters, you'll find butter-roasted cod loin and free-range turkey with golden tatties, glazed carrots and thick gravy.