Best Celebrity Chef Restaurants In The UK

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By Kiera Chapman Editor Expert in food and drink, with over 5 years in editorial, including bylines in Marie Claire. Last updated on 1st May 2026

You've been glued to their TV shows and nabbed every cookbook they've ever written. So, it's probably about time you visited them in person, right? From James Martin's gastro-leaning Manchester outpost to Gordon Ramsay's restaurants in London, check out our recommendations for celebrity chef restaurants in the UK that you'd be mad to miss.




Cornwall: Rick Stein's Café

Long part of the furniture in Padstow, Rick Stein's Café has been wowing locals and tourists alike since the early 90s. Its casual yet elegant dining room, harbourside views and sheltered courtyard are perfect for light lunches or long and leisurely dinners.

There's a dish for every occasion too. Inspired by Rick's global travels, the seasonal changing menu packs in curries, Asian broths, traditionally British pies, prime steak and his signature salt and pepper prawns.

UK-Wide: Mowgli

Founded by the charismatic Nisha Katona MBE, a familiar face on TV screens and a powerhouse of British-Indian cuisine, Mowgli is all about the real food you eat at home.

The Nottingham outpost brings Katona's signature swing seats and twinkling fairy lights to Hockley, offering a menu of street food and tiffin boxes bursting with fresh, zingy flavours. It is a celebration of Katona's heritage, providing an accessible dining experience across the UK.

London: Gordon Ramsay Hell's Kitchen

Bringing the lively energy of the world-famous TV show to London's Marble Arch, Hell's Kitchen UK is Gordon Ramsay's latest theatrical dining destination.

Located within The Cumberland Hotel, this restaurant allows you to witness the intensity of an open kitchen while indulging in Ramsay's most iconic signatures, from the legendary beef Wellington to his world-renowned sticky toffee pudding. 

London: The Chalk Free House

Nestled just off the King's Road, The Chalk Free House marks an exciting addition to Tom Kerridge's esteemed culinary empire. Led by Head Chef Tom De Keyser, who previously steered the ship at Kerridge's two-Michelin-starred The Hand & Flowers, this stylish gastropub offers a refined take on British comfort.

You can expect elevated pub classics crafted with the meticulous attention to detail you'd expect from a Michelin-level team, all served within a beautifully restored Victorian space that perfectly balances Chelsea elegance with a welcoming, local feel.

London: Rick Stein Barnes

Perched along the scenic Thames in southwest London, Rick Stein, Barnes brings a taste of the coast to the capital, serving up the freshest seafood in a stylish yet relaxed riverside setting. Whether you're tucking into grilled lobster, turbot with hollandaise, or oysters shucked to order, every dish is a celebration of top-quality ingredients and simple, elegant cooking. With floor-to-ceiling windows offering stunning water views, a charming courtyard for al fresco dining, and a lively seafood bar where chefs prepare sashimi before your eyes, this is seafood dining at its finest.

But Barnes is just one stop on Rick Stein's culinary map of excellence. The seafood legend's empire includes the iconic Seafood Restaurant in Padstow, plus buzzing spots in Sandbanks, Winchester, Marlborough, Newquay, and beyond - each delivering Stein's signature passion for fresh, beautifully prepared fish. 

Birmingham: Opheem

In the heart of Birmingham, Aktar Islam, famed for his winning appearances on The F-Word and Great British Menu, is busy redefining Indian cuisine at the Michelin-starred Opheem. Moving far beyond traditional expectations, Islam uses progressive techniques to explore the diverse culinary landscapes of India, resulting in a tasting menu that is absolutely stellar.

The restaurant's sleek, industrial-chic interior reflects the modern ambition of the food, cementing Islam's reputation as one of the most innovative and exciting chefs in the UK today.

Manchester & London: Lucy Cat By Gordon Ramsay

Gordon Ramsay's Lucky Cat restaurants in London and Manchester offer a contemporary dining experience inspired by the vibrant 1930s kissas of Tokyo and the lively drinking dens of Shanghai.

Both establishments serve Asian-inspired small plates designed for sharing, featuring fresh seafood from the raw bar and bold flavours from the robata grill.

London: City Social

Perched on the 24th floor of Tower 42, City Social is the brainchild of celebrated restaurateur Jason Atherton. Offering some of the most breathtaking panoramic views in the capital, this Michelin-starred venue combines Art Deco glamour with Atherton's signature creative British cooking.

Whether you're sipping a landmark-inspired cocktail at the bar or savouring seasonal dishes from the kitchen, the experience is designed to impress.

London: Core by Clare Smyth

For a masterclass in modern fine dining, look no further than Core by Clare Smyth, the first solo venture from the woman named the World's Best Female Chef.

Having previously led Gordon Ramsay's flagship to three Michelin stars, Smyth has achieved the same rare triple-star status at Core, where she elevates humble British ingredients, like the potato or the carrot. to heights of unimaginable luxury. Set in an airy, elegant Notting Hill townhouse, dining here is a serene and world-class experience reserved for a special occassion.  

London: Nobu Portman Square

The global phenomenon that is Chef Nobu Matsuhisa continues to define contemporary luxury at Nobu Portman Square. Known for pioneering 'New Style' Japanese-Peruvian fusion, Matsuhisa's influence is felt in every slice of Yellowtail Jalapeño and every bite of his world-famous black cod miso.

This Marylebone hotspot is all about mixing sleek, design-led interiors with the celebrity-favourite atmosphere that has made the Nobu brand an international icon, making it the premier destination for those who want their sushi served with a side of high-fashion glamour. Oh, and did we mention it's co-owned by Robert de Niro? 

Glasgow: Cail Brich

Helmed by the exceptionally talented Lorna McNee, the only female chef in Scotland to hold a Michelin star and a former Champion of Champions on Great British Menu, Cail Bruich is a jewel in Glasgow's West End.

McNee, a protégé of the late Andrew Fairlie, brings an elegant lightness of touch to the best of Scottish produce, creating seasonal tasting menus that are beautiful and delicious. The relaxed, botanical-inspired dining room provides a sophisticated backdrop for experiencing world-class gastronomy in the heart of the city.