Best Celebrity Chef Restaurants In The UK

You've been glued to their TV shows and nabbed every cookbook they've ever written. So, it's probably about time you visited them in person, right? From James Martin's gastro-leaning Manchester outpost to Gordon Ramsey's restaurants in London, check out our recommendations for celebrity chef restaurants in the UK that you'd be mad to miss.

Last edited by Marcus Sanigar

Last updated on 27th November 2025




Cornwall: Rick Stein's Café

Long part of the furniture in Padstow, Rick Stein's Café has been wowing locals and tourists alike since the early 90s. Its casual yet elegant dining room, harbourside views and sheltered courtyard are perfect for light lunches or long and leisurely dinners.

There's a dish for every occasion too. Inspired by Rick's global travels, the seasonal changing menu packs in curries, Asian broths, traditionally British pies, prime steak and his signature salt and pepper prawns.

London: Rick Stein Barnes

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Perched along the scenic Thames in southwest London, Rick Stein, Barnes brings a taste of the coast to the capital, serving up the freshest seafood in a stylish yet relaxed riverside setting. Whether you're tucking into grilled lobster, turbot with hollandaise, or oysters shucked to order, every dish is a celebration of top-quality ingredients and simple, elegant cooking. With floor-to-ceiling windows offering stunning water views, a charming courtyard for al fresco dining, and a lively seafood bar where chefs prepare sashimi before your eyes, this is seafood dining at its finest.

But Barnes is just one stop on Rick Stein's culinary map of excellence. The seafood legend's empire includes the iconic Seafood Restaurant in Padstow, plus buzzing spots in Sandbanks, Winchester, Marlborough, Newquay, and beyond - each delivering Stein's signature passion for fresh, beautifully prepared fish. 

Manchester & London: Lucy Cat By Gordon Ramsay

Gordon Ramsay's Lucky Cat restaurants in London and Manchester offer a contemporary dining experience inspired by the vibrant 1930s kissas of Tokyo and the lively drinking dens of Shanghai.

Both establishments serve Asian-inspired small plates designed for sharing, featuring fresh seafood from the raw bar and bold flavours from the robata grill.